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Haenam Endland Kimchi Village
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 Haenam Endland Kimchi Village

- Haenam Endland Kimchi Village is about 25km from Haenam-eup beneath Mt. Daedun.  The village takes prides in its clean valleys, eco-friendly fields, traditional stone walls, and unpolluted seas.  It conveniently connects to the surrounding landmarks, including Gangjin’s blue porcelain site, Haenam Endland Point, and Wando.  Selected for green experiences, the village has natural swimming pools and offers seasonal experience programs to attract many tourists.

 Stone Wall Paths

 - Haenam Endland Kimchi Village still preserves the old stone walls that mark each path across the village.  Walking down the paths, you can travel back the time.  In summer, the walls are beautifully decorated with Boston ivy.

 Experience Programs

 - You can escape from the city life and spend a day in the farm with your family.  The village has natural swimming pools and tideland experience programs for your family.

Related Information of 's Introducing
Theme Sightseeing
Jeongto Temple
Donghak Agricultural Revolution Memorial Hall
Mt. Naejang
Jeongeupsa
Yongchu Valley
Jara Island/Mt. Yeonin
Morning Calm Arboretum
Farm Experiences
Natural Experiences
Seasonal Experiences
Traditional Home of Su Hyun Baek
Mt. Gamak
Sinam Reservoir
Dairy Processing
Sculpture
Traditional Home
Jilmaeje Valley
Bongam Reservoir
Mt. Bagu Trail
Nam-myeon Zelkova and Eco Pond
Mt. Baegun
Family Shrine of Sir Soang Cho
Chorok Experiences
Chorok Taste
Crafts
Brother Justice Shrine
Seongbul Valley
Yeonhwaje
Mt. Geumseong
Songchon Hot-pepper Village Cultural Heritages
Semiwon
Dumulmeori
Mt. Yongmun and Gingko Tree
Yesong-ri Evergreen Forest
Yesong-ri Beach
Gosan Yoon, Seon Do
Gaetbaui Fishing
Sea Fishing
Endland
Mt. Daedun
Water Experience Pool
Tideland
Jebudo Island
Gungpyeonghang
Special product
Italian Millet/Indian Millet
Apples
Rice
Institutional Vegetables
Horticulture
Specialties (Rice)
Japanese Apricot
Bokbunja
Colorful Rice Crackers
Gwangyang Chestnuts
Korea-bred Meat
Rice
Naju Pear
Hallabong
Cucumber
Dropwort
Red Pepper
Korean Lettuce
Shiitake Mushroom
Abalone
Brown Seaweed
Kelp
Native Honey
Seaweed Fusiforme
Persimmons & Japanese Apricots
Nappa Cabbage
Red Pepper
Garlic
Kimchi
Gwangju/JeonNam List >>
 
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