Although Chorok Bibimbab is a humble dish just like the one
your grandmother used to make, it can satisfy your hunger away from home. The local people will generously give you as
much as they can on top of the great taste.
All foods served at Chorok Village use local produce
and natural seasoning.
Rice in Stone Pot
Large stone pots in a traditional kitchen should remind you of
the delicious scorched rice. Fire up a
stone pot and go back to your childhood memories.
Firing up the stone pot will make your eyes sore
with the smoke, but this makes the best bowl of scorched rice after all. Have fun and enjoy the taste at the scorched