 It
is a program to experience the clothes, food, dwelling that were
formed based on the agricultural culture of Jeju, a volcanic island.
The ancestors of Jeju people had a different living culture and
living philosophy from others and a strong will to overcome its
barren environment In which agricultural farming was difficult.
People can learn the spirit of Tamla, Samu and Jonyan through the
experiences.
This experience provides the chances such as arranging
straw ropes to build a thatched cottage, filing up the stone fence
to indicate the boundary of dried field, stacking crops after harvest,
firewood and glasses and fermenting soybeans produced in Jeju, by
the traditional method
|
