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Experience of Traditional Culture
 It is a program to experience the clothes, food, dwelling that were formed based on the agricultural culture of Jeju, a volcanic island. The ancestors of Jeju people had a different living culture and living philosophy from others and a strong will to overcome its barren environment In which agricultural farming was difficult. People can learn the spirit of Tamla, Samu and Jonyan through the experiences.

This experience provides the chances such as arranging straw ropes to build a thatched cottage, filing up the stone fence to indicate the boundary of dried field, stacking crops after harvest, firewood and glasses and fermenting soybeans produced in Jeju, by the traditional method


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