In Oido, there are about eighty baked clams and raw fish restaurants
and about sixty other restaurants.
At any baked clam restaurant, you can enjoy different kinds of
A baked clam dish has three different sizes, large, medium, and
small and some restaurants provide a special size on their menu.
In general, a large dish sells for 40,000 Won and a medium dish
for 30,000 Won and a special size sells for 50,000 Won. At any raw
fish restaurant, you can enjoy fresh naturally-grown raw fish.
Just as the Japanese style raw fish is popular for the taste
and seasoning, the raw fish in Korea is popular for its freshness.
For raw fish restaurants, naturally-grown fish and farm-grown
fish is sold separately. The price of naturally-grown fish differs
daily and in general, a mya japonica is between 70,000 ~ 80,000
Won and a flatfish sells for between 80,000 ~ 100,000 Won. For farm-grown
fishes, both a mya japonica and a flatfish sell for around 40,000
~ 50,000 Won. Restaurants usually cook a delicious spicy fish soup
for their customers using the remaining portion of the fish they
purchased. Besides raw fish and baked clam restaurants, there are
various restaurants so you need to visit Oido Village if you want
to enjoy the “taste of Korea.”