Nappa cabbage from Hwangdun
Village is grown in the mid-level
highlands that are 400-500m in altitude and in naturally organic soils. In taste, it is nutty and sweet. It is great for Kimchi and retains juicy taste
for a long time. We pick our cabbages
and pickle them using clear waters as soon as we receive orders to make the
freshest and tastiest pickled Nappa cabbage.