Steamed Barley: In the old days of poverty, steamed barley used to be the main staple for the older generations during barely humps. The Borigoge Village provides steamed barley luch as an opportunity to experience the difficult times of the past.

Pumpkin Rice: Another menu from the time of barley hump, pumpkin rice is prepared for modern taste. Rice mixed with pumpkin slices and other grains is a delight.

Gaetheok: During barley humps, people would cut young barley anduse barley bran to make ricecakes. Now, a variety of gaetheok ricecakse, from barely, mugwort to pumpkin and wheat, are available.