Steamed Barley: In the old days of poverty, steamed
barley used to be the main staple for the older generations
during barely humps. The Borigoge Village provides steamed
barley luch as an opportunity to experience the difficult
times of the past.
Pumpkin Rice: Another menu from the time of barley
hump, pumpkin rice is prepared for modern taste. Rice
mixed with pumpkin slices and other grains is a delight.
Gaetheok: During barley humps, people would cut young
barley anduse barley bran to make ricecakes. Now, a
variety of gaetheok ricecakse, from barely, mugwort
to pumpkin and wheat, are available.
Related Information of Yangpyeong Borigoge Village's Introducing