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Steamed Crucian Carp
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 Steamed Crucian Carp
The Kyeongcheon reservoir is famous for Crucian Carp.
Naturally grown Crucian Carp - a native species - stimulates the epicure's appetite. Boil hard the skillfully cut Crucian Carp with fresh, organically grown, pollution-free potatoes, radishes, dried radish leaves and seasonings including hot red pepper sauce for 30-40 minutes.
Related Information of Wanju Seodu Village's
Theme Sightseeing
Songkwangsa (Temple)
Juklim Valley, Juklim Hot Spring
Mt. Daedun Provincial Park
Kyeongcheon Reservoir
Foods
Steamed Crucian Carp
Special product
Seodu Village
Seodu Village
Seodu Village's Ginger
River/Lake List >>
 
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