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Steamed Crucian Carp
 Steamed Crucian Carp
The Kyeongcheon reservoir is famous for Crucian Carp.
Naturally grown Crucian Carp - a native species - stimulates the epicure's appetite. Boil hard the skillfully cut Crucian Carp with fresh, organically grown, pollution-free potatoes, radishes, dried radish leaves and seasonings including hot red pepper sauce for 30-40 minutes.
Related Information of Wanju Seodu Village's
Theme Sightseeing
Songkwangsa (Temple)
Juklim Valley, Juklim Hot Spring
Mt. Daedun Provincial Park
Kyeongcheon Reservoir
Steamed Crucian Carp
Special product
Seodu Village
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Seodu Village's Ginger
River/Lake List >>
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