Ol-gaeng-i soup has the best taste when cooked with Yellow Soil Ol-gaeng-i
caught in deep river with strong current.
Ingredient : Ol-gaeng-i soup (freshwater snail), soy bean paste, young Chinese
cabbage, leek, chili pepper, various seasonings, etc.
Put the Ol-gaeng-i caught in the clear water of Geum River into the water
in order to remove moss and water sediment.
Mix soy bean paste in water, put in Ol-gaeng-i and boil it enough to bring
out the taste of the Ol-gaeng-i.
In the broth put in young Chinese cabbage, leek, etc. and cook with various
Yellow Soil Ol-gaeng-i caught in deep river with strong current is tasty.
Ol-gaeng-i live in clear water in groups, and those produced in Young-Dong
are 100% natural.
Ol-gaeng-i soup (1 person) 5,000 won
Seasoned ol-gaeng-i (1 plate) 15,000 won
Steamed ol-gaeng-i 1 plate 5,000 won