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[Red Pepper]
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[Red Pepper]
As its name tells you, Songchon Red-pepper Village produces red pepper as a specialty item. The red peppers of Songchon Red-pepper Village are grown environmentally-friendly with less chemicals in th... |
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[Colorful Bell Pepper]
Colorful bell pepper is full of vitamins A, B, and C and beta-carotene. Beta-carotene has strong surfurizing capacity and prevents arterial sclerosis and skin-aging. |
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[Euiseong Hot Pepper]
It is grown in the clear mountainous soils of Euiseong. It has thick peels and produces a lot of hot pepper powder when dried. It is widely used to make Kimchi and hot pepper paste, as it preserves ... |
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[Hot Pepper]
Hot pepper is an essential food for Korean tables.
Its hot taste comes from ‘capsaicin.’ Because of its hot and spicy nature, hot pepper is good for those who often experience stomach indigestion d... |
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[Hot Pepper]
Hot pepper is the most-grown vegetable in Pungdeok Village. |
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[Red Pepper]
As hot pepper contains vitamins A and C, it is exceptionally good for respiratory illnesses and it strengthens the immune system. Red pepper contains 20-30 times more vitamin C than apples and its hot... |
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[Red Pepper]
As its name tells you, Songchon Red-pepper Village produces red pepper as a specialty item. The red peppers of Songchon Red-pepper Village are grown environmentally-friendly with less chemicals in t... |
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[Hot Pepper]
While preserving its heavenly natural environment, Saldun Village is producing hot peppers as its main produce item, along with soybeans, throughout the year. |
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[Sea Breeze Pepper]
Gochang Sea Breeze Pepper is produced by the West Sea in conditions that are most appropriate for its growth (duration of sunlight, soil, and humidity) using the organic method. |
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[Specialties (Hot Pepper)]
Wangjing-myeon of Yeoncheon-gun is famous as the home of Korea’s tastiest hot peppers. We produce quality peppers from our fertile soils and fresh air. |
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[Yeonggwang red hot pepper ]
Yeonggwang pepper is famous for its red color, thick skin and excellent taste. It is dried using natural drying methods, having a good reputation as a red hot pepper. |
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[Yongam Dried Peppers]
Yongam Dried Peppers are high-quality popular peppers that are grown in the fertile lands of Sanyang-ri and the radian heat from the rocks on Mt. Yongam. |
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[Peppers]
The green peppers produced in Nampyeong are cultivated environmentally-friendly using a mixture of chitosan, bone dust, and dried blood dust as liquid fertilizer and are strictly sorted and packaged b... |
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[Peppers]
Sannaedle peppers, the major ingredient of Sunchang pepper paste
Sannaedle Village is Korea's largest pepper producer and produces the highest quality peppers. |
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[red pepper]
An introduction of red pepper. |
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[Pepper]
Goesan is a mountainous highland that rises 250m above sea level and has high diurnal temperature difference with exposure to direct sunlight. Also, Goesan’s soil is sandy with granite and lime and s... |
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[Cucumbers/ Peppers]
Baksagol Village a well-known producer of Seshim cucumbers.
We produce about 500,000kg of cucumbers a year. Our cucumbers are high in taste and quality and are vibrantly sold even though they are ... |
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[Seonggi Peppers]
Gochang Sea Wind Peppers are cultivated in clear lands by the Yellow Sea that provides good amount of sunlight, suitably fertile soils, and adequate humidity for the cultivation of peppers. |
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[Toma-pepper]
Toma-pepper is a new type of vegetable that was created by grafting tomatoes and peppers. As it takes strengths from both tomatoes and peppers, it is increasingly beloved by many people. |
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[Hot pepper]
The spicy taste of hot pepper is made by “Cap Saicin,” which is good for the people who have digestion disorders |
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[Sun dried peppers]
A pepper farming association was organized to produce high quality sun dried peppers in a long time of sunshine and good soils. |
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[Chunwon Red Pepper]
Chunwon Red Pepper grown in the optimum environment have thick peelings and fat fruit with much powder and red colors with combining spiciness and sweetness for the best taste. |
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[Green Tea Chitosan Pepper]
Green Tea Chitosan Peppers have unique flavor and taste and are increasingly demanded by the customers. |
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[Magpie Village's pepper]
There are ultramodern institutional vinyl-house facilities in Magpie Village to produce pollution-free institutional vegetables throughout the year. Magpie Village especially pays much intention to pr... |
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[Neungju pepper ]
The well-drained soils and huge diurnal difference of temperatures of Neungju are also optimum for pepper cultivation. In particular, the huge diurnal difference of temperatures increases the hot sub... |
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[Maisan Village's pepper]
Maisan Village of Jeonbuk is located in a clean highland and its productions of peppers, sweet potatoes and fernbrakes are clean and contain abundant nutrition factors among the pure waters and warm s... |
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[Okjeongho pepper]
The clean region of Okjeong Lake is treasuring the non-damaged appearances of nature preserved by the surrounding geographical conditions. We produce many high-quality organic farm produces such as p... |
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[Cheongyang Pepper]
Cheongyang’s mountainous valleys and basins of Chungnam’s Alps, Chilgap Mountains, are mainly composed of well-drained humus soils and huge diurnal difference of temperatures to be great for pepper cu... |
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[Pimento ]
Pimento is the major specialty of Jinburyeong Heulri Village. With the high-quality and great flavor of its pimento, Heulri Village is known as the best clean pimento producer of Korea. Pimento, use... |
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[Yellow Earth Green Peppers]
Yeongjeon Yellow Earth Green Peppers contain abundant Vitamin A and minerals of iron and phosphorous. With less hotness, they satisfy the appetites of new generations. |
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[bonghwang hwangto pepper]
Naju peppers cultivated with low-chemical environmentally-friendly method in modern greenhouses are less contaminated with thick peelings, nice colors and great taste. In particular, the packaging is... |
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[Cheongsong Peppers]
Cheongsong peppers are cultivated with organic fertilizers such as mountain greens and compost instead of chemical fertilizers, so they not only produce much fine powder when grinded but also have ref... |
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[Jangseong Hwangyong Colored Peppers]
They are smaller and thinner than regular peppers with uniquely fresh scent and sweet taste (sugar level 7～11). They are produced in red, yellow, orange, green and many other colors and provide 4 tim... |
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[Yeoju Red Pepper]
Is there any other race that enjoys eating red pepper as much as Korean? The home of red pepper which cannot be omitted in Korean meal is South America not Korea. |
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[The Bonghwa Red Pepper]
Bonghwa is located between Ilwal Mountain and Sobeak Mountain.
Due to its well-drained ground, there is less damage by blight and harmful insects and therefore no need to use large amounts of agricul... |
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[Youngyang red pepper ]
They take after each other by contemplation. As couples who live long together become each other alike, a person who likes a mountain resembles the mountain. Therefore, a farmer resembles a crop that ... |
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[Hampyeong Red pepper]
The red pepper produced from Hampyeong in the blue belt is cultivated on the loess that contains germanium abundantly; thus, its taste and fragrance are excellent, and its color is a beautiful lustrou... |
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[Mundang Ecology Village's pepper]
Pepper is an annual plant, which belongs to solanaceae of order tubkflorales of dicotyledoneae. It is classified to solanaceae and originally came from South America and grows in the temperate zone an... |
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[Togomi pepper]
The quality is superior as it is cultivated by organic farming and dried over the sunshine.
Product season: from September till coming march
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[Gariwangsan Red Pepper]
The red pepper is used in cooking various foods. The hot taste is caused by substance of capsaicin (C8H7ON), red coloring matter is chiefly Capsantin.
The red pepper is rich in vitamin so there is ... |
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[Wine-mellowing Village's red pepper]
JuCheon-myeon is the most typical clean area having unpolluted air, water and soil. Therefore, the most agricultural products of JuCheon are pollution free, clean and fresh. Especially, the soil of Ju... |
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[Dried red pepper ]
Strong sunlight and clear dew produce clean dried red pepper at plateau areas in Taeghi mountain. This pepper is famous for unique sweet taste, nice fragrance, and vivid fine color. |
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[Nakjo Village's red peppers]
Sun-red pepper and Gangwha red pepper that are grown in clean environment of Gangwha with enough sunshine feature fine red color and sweet taste due to oceanic climate in summer. Ripe with enough suns... |
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[Chilly pepper]
Chungyang is an Alps of Chungchung namdo and this area is an basin with many mountains and valleys, so good to farm on the rich soil. |
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[Jeongan Bamtori Village's Chili]
The home of Gochu is Central and South America. According to Lee Sugwang’s 「Jibongyuseol」, Gochu called Waegaecho was imported from Japan during the Japanese Invasion of Korea.
And according to「Sanr... |
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[Gungochu]
It is the original place of horn shaped red pepper from the early Chosun dynasty and still the main area producing it. |
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[Imsil red pepper]
It grows in the middle mountains 250~300 m above sea level, daily range is 8~10℃ in Imsil area. It has appropriate conditions for the cultivation of high-quality red pepper. |
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[Paprica]
Seongju paprica is produced by organic farming methods, so it is safe to eat any time. It is a premium crop rich in minerals and vitamins. Most of its production is exported to Japan. |
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[Eumseong Red Pepper]
Eumseong is the home of the red pepper.
It has a strong hot and spicy taste and smell. The thick skin produces a large quantity of powered red pepper. As it is well cleansed in the washing machine a... |
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