Yellow Earth Green Peppers contain high contents of 「Gaba」 and 「Rutin」 to
reduce high blood pressure and enhance the metabolism by expanding the capillary
vessels. They can be used for seasoning or enjoyed with meat as a good
source of vitamins.
Yellow Earth Green Peppers contain abundant Vitamin A and minerals
of iron and phosphorous. With less hotness, they satisfy the appetites
of new generations. Therefore, they are increasingly demanded for boiled-down,
stir-fried or fried dishes and take a considerable portion of Korea’s total
production.
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