Total Area of Cultivation: 1㏊ -
Amount of Production: 534M/T -
Distribution: Sep ~ May
Characteristics They are smaller
and thinner than regular peppers with uniquely fresh scent and sweet taste (sugar
level 7～11). They are produced in red, yellow, orange, green and many
other colors and provide 4 times more Vitamin A and C than oranges. They
are very sweet rather than hot and have unique freshness to be used for salads
and meats and also in knife-cut noodles, mixed dish of vegetables and beef and
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