is pure chili pepper cultivated with unpolluted water air and soil. The fruit
is a cone-shaped berry type fruit with little moisture, which ripens in August~October.
The red ripe fruits are dried as spices, and also they are used for observing
and medicinal (paralysis?neuralgia?frostbite) purposes. The leaves are eaten
as a seasoned dish, and the unripe chili peppers are either boiled in seasoning
sauce into a side dish or into fried kelps. The spiciness of chili peppers is
because of the basic component called capsaicin (C18H27O3N), the component of
the red color is mainly capsanthin. A lot of vitamin A is contained in the component
that makes the red color of chili peppers.
a high-temperature crop the appropriate temperature for its growth is about
25℃. It grows well in a rich and well-drained area. It is divided into 2 types
– dried chili peppers and unripe chili peppers – and there are also
green peppers such as lion?large bell?pimento.