 
Salted Nappa Cabbage
Goisan’s salted Nappa cabbage is Nappa cabbage produced in Goisan and cleaned
with Goisan’s pure groundwater. As it is salted to perfection, consumers
only need to season it as they like. Some parts of Nappa cabbage is taken
off before making Kimchi, which causes waste problems in urban areas. For
this reason, the use of ready-salted Nappa cabbage from Goisan can contribute
to waste reduction. Goisan’s local cultivation team produces fresh and
clean salted Nappa cabbage.
Making Salted Nappa Cabbage
Pollution-free Nappa cabbage produced → Cleaned in clear groundwater →
Salted and packed (20kg: 8-10 quarters) → Distributed (Salted on the day of
distribution for freshness and cleanness)
Order: Pre-order any time from October every year
Distribution: One the day of making Kimchi for the winter or the day before
Price: Market Price (If purchased at Banggok Village, shipping and handling
is free.)
|
