* Mustard Leaf
Characterized by stingy hot flavor
and scent, mustard leaf is often used to make wraps, salads, and
Kimchi. Its strong flavor eliminates the odor of meat and
fish. Chopped in small pieces, It is also good for Bibimbab.
* Leaf Beet
Red leaf beet with dark red stem and vein is
often used to make wraps and salads in Korea. Also, it can
be slightly boiled in salty water, cooled down in cool water, and
drained to make various types of condiments or soup. Highly nutritional,
it is good for the bones of growing children, strengthens the teeth,
and prevents gray hair.
* Crown Daisy
Crown daisy has unique
taste and flavor and is one of the most popular wrapping leaves
in Korea. Add to lettuce wraps or boil and season.
The characteristics of Bok Choy with green leaves and
stems are its cool taste and juiciness. It is very tender and does
not have a strong flavor or taste. Therefore, it is often
used to infuse sauces or make wraps and salads. It is very
abundant in vitamin C and healthy when drank as juice.
bitter taste comes from a substance that stimulates digestion and
blood circulation. In Korea, it is often used to make salads
and wraps or in stir-fry.
In addition to these, Surokgol Village produces about 40 types
of vegetables, including sesame leaf, lettuce, beet, celery, paprika,
broccoli, spinach, and cabbage.