Mountain GreensMountain greens are edible perennials
that grow in the mountains. We eat about 200 different kinds
of leaf, stem, sprout, fruit, root, and mushroom from the mountains.
In spring, numerous kinds of green cover our mountains throughout
the entire altitude. Mountain greens in season are superior
in nutrition and very popular among consumers. Grown in a
pollution-free environment, Saldun Village’s mountain greens are
not only rich in taste and flavor but also high in nutrients. Various
mountain greens from Saldun Village deliver freshness along with
the scent of spring which cannot easily be enjoyed in the city.
Related Information of Hongcheon Saldun villige's Introducing