groundsel produced in Shimgok Yakcheon is delivered into market earlier than
groundsel nationwide. Please feel the flavor
of warm spring through the groundsel of
Shimgok Yakcheon starting to be produced from
December, the coldest season.
is a spring herb to eat young leaves and a well –being herb as well to make menu
more abundant and healthy. As It’s young
leaves is edible and it’s root is used for
medicine in traditional remedy, so there are
some ways to eat like mixing it with other
vegetables after boiling slightly or in the
state of raw. You can enjoy it’s excellent taste and
flavor in either way.