Follow the unique taste of Inje's natural Tricholoma Matsutake that is produced the earliest in Korea in the clean and clear region to go on an autumn trip of beautiful memories. Inje produces about 30tons of natural Tricholoma Matsutake every year, although the quantity varies according to climates and temperatures. Its mushrooms are great in taste and scent with high quality and are supplied directly to the consumers at the lowest prices in Korea. Natural Tricholoma Matsutake of Inje is extraordinarily soft and crunchy. Its scent attracts everybody’s appetite and half-cooked mushrooms give another unique taste of Tricholoma Matsutake.
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