Introduction about Jangnoesam (Wild cultivated ginseng)

It is called Jangnoe or Jangnoe Ginseng, Gangno, or Sanyang Mountain Ginseng.

Jangnoesam (Wild cultivated ginseng) is produced after you pick the seeds of mountain ginseng and plant and cultivate them in a deep mountain.

The name, Jangnoe, was made because "noe", which connects the stem and the root, is long, but it is difficult for non-experts to distinguish it. Jangnoesam grows well in shady and humid areas under a birch or a lacquer tree in a deep mountain and characteristically grows well in half-shady and isolated places.

In general, Sansam (mountain ginseng) doesn't easily grow even though its seeds are planted and, in many cases, it easily disappears into the ground. Even though it grows a bit, it doesn't stay more than several years but easily gets rotten, which makes it very precious.

Jangnoesam has a very close efficacy to that of Sansam (Mountain ginseng).

      Introduction about Shiitake mushrooms

A Shiitake mushroom grows on a latifolious tree such as oak trees, chestnut trees, and Carpinus laxiflora in Spring, Summer, and Autumn. The diameter of the cap is 6¡­10cm, the surface is brown, pieces of scales in the color and shape of dark brown fluffs cover the surface, and sometimes, the top bursts to show its white flesh. A Shiitake mushroom is a half-globe at the beginning but gets flattened as it grows. Around the top of a Shiitake mushroom, when it is young, bends inward and is covered with white or light brown film, and as the film bursts, it drops on the circumference of the top and the petiole.

The one that is attached to the petiole becomes an incomplete petiole brim, wrinkles are white, Shiitake mushrooms are growing dense, and the petiole has grooves. The petiole of a Shiitake mushroom is 3¡­6cm×1cm, the surface of the top is white and the bottom is brown, its fiber is tough, and it leans toward a direction according to the condition of how it attaches to a tree. Its spore is colorless, one side is sharp oval, and the pattern of the spore is white.

Shiitake mushrooms grow artificially on lumber and Korea, Japan, and China consider and use fresh and dried Shiitake mushrooms as one of the best produces and the best foods. Shiitake mushrooms grow in Korea, Japan, China, and Taiwan.