Pleurotus ostreatus High Quality Pleurotus ostreatus maintain high quality and freshness longer
as they are harvested all at once. The direct cultivation and harvesting
guarantee the high quality and they are also distributed directly at low prices.
Also, Pleurotus ostreatus is made high quality with the clean waters and
airs from Duryun Mountains. In order to produce superior quality mushrooms,
we invite renowned instructors every year. Also, the Producers’ Committee’s
self-education sessions and other efforts of the members are devoted to produce
premium mushrooms recognized by the consumers. ■ Selecting good Pleurotus ostreatus - Original color and shiny surface - Even length of stems and size of heads with 10% or less irregulars
- Even the thick heads maintaining their original shapes - Fresh and resilient with strong original scent and soft flesh
- No defects (disease, physical damage, malformation, pollution)
or alien materials ■ Common Medical Efficacies of Pleurotus ostreatus They greatly enhance lower backache treatment, hands or feet paralysis remedy,
adult disease prevention, cancer or erythrocyte hemolysis prevention, anti-virus
activities, low blood pressure and allergy repression. Also, its vitamin
contents, amino acids and enzymes reduce the cholesterol level in the blood
and act as carcinostatis substances.
Pleurotus eryngii Selecting good Pleurotus eryngii Evenly
sized pieces with 5% or less irregulars Stably contacting
head and stem Thick, hard and resilient flesh Strong
original colors No wrinkled surface The
length of the stem not exceeding the diameter of the head with clean cuts No
defects (diseases, physical damages, malformation)
Shiitake Shiitake, the loyalty of home and restaurant tables, are cultivated in the
clean environments of deep mountains and are recognized as pollution-free food.
Shiitake produced in Haenam Duryun Smurf Village contain protein,
soluble nitric minerals and fibers. It also contains Lentinan, the carcinostatis
substances of shiitake, pine-nuts and other mushrooms. Shiitake has been
used in homes as chemical seasoning for a long time. Shiitake prevent
adult diseases such as obesity, high blood pressure, diabetes and arterial sclerosis
and is especially proven to repress the spread of cancer cells. It is
a good source of Vitamin B. It also is a low-calorie health food containing
minerals and dietary fibers. Its Eritadenine content enhances the movements
of cholesterol and discharges them.
Agaricus It is “the mushroom of Sun” Naturally growing in a long-life mountainous
region of Piedade about 200km away from San Paolo, the capital of Brazil. It
was scientifically named 'Agaricus Brazei Munil' by a Belgian Dr. Heinemann
in 1967 and started to be analyzed ecologically and nutritionally. This
type of mushroom highly contains polysaccharide such as Beta-glucan, Alpha-glucan,
Galacto-glucan, Xyle-glucan and Protein-glucan that are essential for strengthening
the immunity of humans and it a good source of Vitamins B and D. Known
as carcinostatis mushroom, the research center studied Agaricus for a long time
and developed Korean-type Sinryeong #1 for the farms to produce. As its
efficacies have been proven by Dr. Mizuno of Tohoku University, Japan, it is
greatly popularized in Japan and former US president “Reagan” also ate it.
