Aster scaber of ByuljubuVillage’s coast that you keep wanting to eat because of its strong fragrance,
is the village’s great pride, and every over 400 tons are produced. Aster
scaber known as the king of mountain herbs, is a herb that revitalizes you
spring appetite with its excellent taste and fragrance, and it is used for
seasoned dishes, jelly, fried dishes, pancakes, etc. Aster scaber is produced
from February till June, and it captures the apetite of many peoplpe who wait
for spring. Most wild asters are a type of chrysanthemum, and there are about
100 different kinds but 60 of them native plants of our country, and 24 are
edible. The most favored wild asters are aster scaber, aster tataricus,
ligularia fischeri, solidago virga, synurus deltoides, etc. Out of them all the
fragrance of aster scaber is most unique.
