Today, it is the era of investing and trying for environmentally-friendly farming.
Therefore, Kumnam has put extraordinary effort for organic cultivation and is still doing the best for it. This effort of Kumnam is strongly influenced by its natural environments. Its natural privileges are Nakdong River that calmly flows in front of the village and the open fields. Also, there was the effort of Cucumber Producers¡¯ Committee. To prevent gray mold rot the cucumber blossoms are removed one by one for low-chemical cultivation, and to reduce the application of chemical fertilizers the fluid fertilizer maker is purchased to ferment various herbal medicines and microorganisms. The farms that need the organic fertilizers initiated the researches.
As a result, Kumnam cucumbers are firm for longer preservation and have strong scent and distinguishably high sugar contents.
Also, the Producers¡¯ Committee devote themselves to experiment the environmentally-friendly cultivation so as to perfect the selections and to assure the consumers with the truly trustable Kumnam cucumbers.

Characteristics of Kumnam Cucumbers
Kumnam cucumbers are abundant in Vitamin C and moisture content, so are good for urination and blood circulation as well as skin care. Using the water equipments and hot fans, fresh cucumbers are cultivated throughout the year even in winters. The cucumbers are covered with vinyl bags right after the fall of the blossoms for pollution-free clean cultivation. Also, they are grown organically in the fertile soils of Nakdong Riverside to be appointed a provincial superior farm product and exported to Japan.
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