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Kohlrabi
Kohlrabi is also called turnip cabbage or bulb cabbage. Kohlrabi is its English name which comes from Kohl (cabbage) and rabic (turnip) of German. |
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Turnip
Turnip originated from Europe and was transmitted to Korea through China. It has been cultivated for over 2000 years, but it still preserves its primitive form. |
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Phellinus lintus
Also called muddy lignum mushroom in Korean, Phellinus lintus is noted as the mushroom that grows on mulberry trees in Donguibogam. |
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Potato
Grown in fertile soils with clear water, Jeungpyeong’s potatoes are firm and nutritious. Potato plants grow up to 60-100cm in height and have a unique smell. |
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Shiitake Mushroom
Shiitake mushroom grows on broad-leaved trees, such as oaks, chestnut trees, and Carpinus laxiflora, in spring, summer, and fall. |
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Gastrodia elata
How to have Gastrodia elata
Gastrodia elata has been certified as an edible plant by KFDA (September 1, 2000) and is good for anyone to enjoy with no adverse effect. |
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Potato
Characteristics: Potato mostly consists of carbohydrate, protein, fiber, iron, potassium, and magnesium. Potato is an alkali food that reduces the acidity of your body. |
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Shiitake Mushroom
Shiitake mushroom grows on the trunks of broad-leaved trees (oak, Konara oak, or beech). It is the most largely grown kind of mushroom in Korea and a large portion is cultivated in Bugok 1000top Vill... |
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Garlic
Garlic even appears in the Mythology of Dangun because it is very helpful to the human body. It purifies our intestines and removes impurities from our bodies. |
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Red Pepper
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Nappa Cabbage
Haenam has a warm oceanic climate and is the only place in Korea that grows Nappa cabbages in winter. Haenam grows uncontaminated Nappa cabbages in its quality soil and preserves them fresh and unfro... |
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Red Pepper
As its name tells you, Songchon Red-pepper Village produces red pepper as a specialty item. The red peppers of Songchon Red-pepper Village are grown environmentally-friendly with less chemicals in th... |
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Naju dropwort
Naju dropwort is cultivated in the sandy soil by Yeongsan River, using clean groundwater. Many urban consumers ask for Naju dropwort because it is more flavorful and better in quality as it is grown ... |
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Cucumber
Cucumber leaves are 8-15cm in length with pointy tips. Yellow flowers bloom in May or June. Naju cucumbers are organically grown in the fertile soil by Yeongsan River with a warm sunshine and clean ... |
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Salted Nappa Cabbage
Salted Nappa Cabbage
Goisan’s salted Nappa cabbage is Nappa cabbage produced in Goisan and cleaned with Goisan’s pure groundwater. As it is salted to perfection, consumers only need to season it as... |
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Sindoan
Sindoan can be used on products and packages of vegetable wraps, colorful bell peppers, lettuce, horticulture, strawberries, honey, tomatoes, river snail, soybean paste, taffy, and processed beverages... |
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Colorful Bell Pepper
Colorful bell pepper is full of vitamins A, B, and C and beta-carotene. Beta-carotene has strong surfurizing capacity and prevents arterial sclerosis and skin-aging. |
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Zucchini
Zucchini is cultivated in the institutional greenhouses of Hwajeong-myeon by Nam River. Bocheon Village is Korea’s largest zucchini producer and is recognized for its tasty, quality zucchini. A larg... |
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Natural Pine Mushroom
Natural pine mushroom begins to sprout at the beginning of fall, in early September, and is available for gathering all the way until mid-October. |
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Sangok Slow Village potato
The potatoes of Sangok Slow Village are highland potatoes. The village shares about 16.5ha of land to cultivate potatoes. |
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Euiseong Hot Pepper
It is grown in the clear mountainous soils of Euiseong. It has thick peels and produces a lot of hot pepper powder when dried. It is widely used to make Kimchi and hot pepper paste, as it preserves ... |
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Euiseong garlic
Euiseong garlic is a quality species of garlic for the cold regions and has improved the native species of Euiseong for the local climate and soil. |
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Hot Pepper
Hot pepper is an essential food for Korean tables.
Its hot taste comes from ‘capsaicin.’ Because of its hot and spicy nature, hot pepper is good for those who often experience stomach indigestion d... |
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Potato
Potato mostly consists of starch and contains important minerals, such as potassium and magnesium, as well as vitamins C and B. |
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Sweet Potato
Sweet potatoes are harvested in October and November.
Sweet potatoes are high in vitamin C and can quickly reduce fever.
They are a great source of vitamin in winter when not much vegetable is avai... |
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Angelica gigas
In Chinese, Angelica gigas is called Danggui, meaning one will definitely come back. |
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Milk Vetch Root
Milk vetch root is one of the most popular medicinal herbs, along with ginseng. |
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Songi Mushroom
Songi mushroom naturally grows in pine forest in fall. It is a purely native food with good taste and flavors. |
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Hot Pepper and Wild Garlic
Omi’s sun-dried hot peppers are naturally grown and finely dried in fall to preserve their red color and spicy taste. |
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Hot Pepper
Hot pepper is the most-grown vegetable in Pungdeok Village. |
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Cucumber
Cucumber is a very popular vegetable because it is juicy and cool. |
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Songi Mushroom
Songi mushroom consists of a hat-shaped top that is 8-20cm in diameter and a 10cm-long stem. |
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Thorny Ash Shoots
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Garlic
Garlic even appears in the Mythology of Dangun because it is very helpful to the human body. It purifies our intestines and removes impurities from our bodies. |
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Red Pepper
As hot pepper contains vitamins A and C, it is exceptionally good for respiratory illnesses and it strengthens the immune system. Red pepper contains 20-30 times more vitamin C than apples and its hot... |
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Nappa Cabbage
Haenam has a warm oceanic climate and is the only place in Korea that grows Nappa cabbages in winter. Haenam grows uncontaminated Nappa cabbages in its quality soil and preserves them fresh and unfro... |
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Shiitake Mushroom
Grown with cool breeze and morning dew, Shiitake mushroom is a quality healthy food with a thick cap, clear colors, and good flavor. It is often called the meat of the mountains. |
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Korean Lettuce
Korean Lettuce is Godeulppaegi Village’s biggest source of income as well as a major specialty.
It is called Sseunnamul or Ssinnamul. North Korea calls it Jondume Godeulppaegi or Jom Godeulppaegi. ... |
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Red Pepper
As its name tells you, Songchon Red-pepper Village produces red pepper as a specialty item. The red peppers of Songchon Red-pepper Village are grown environmentally-friendly with less chemicals in t... |
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Dropwort
Naju dropwort is cultivated in the sandy soil by Yeongsan River, using clean groundwater. Many urban consumers ask for Naju dropwort because it is more flavorful and better in quality as it is grown ... |
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Cucumber
Cucumber leaves are 8-15cm in length with pointy tips. Yellow flowers bloom in May or June. Naju cucumbers are organically grown in the fertile soil by Yeongsan River with a warm sunshine and clean ... |
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Institutional Vegetables
The City of Yangju is located in the metropolitan area and institutional vegetables have been developed here since long ago. Mengol Village produces fresh vegetables, such as tomatoes, hot peppers, l... |
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Cucumber
Cucumbers are cold in nature and are good for beating the heat in summer. Thirst or tightness of the chest can be eliminated by eating cucumbers |
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Potato, Soybean, Aralia Shoots
Thirty-six farm households in the Potato Cultivation Team produce and sell 15 tons of certified quality spring potatoes to Haitai Foods by contract.
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Paprika
Paprika is an annual plant of the Annuum Species, Capsicum Division, and Solanaceae Family. |
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Squash
As a pollution-free produce, Squash has several benefits: it is relatively easy to grow, its strength against drought and diseases requires minimal pesticides, and can be used to make various condimen... |
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Cirsium japonicum var. ussuriense
Thistle’s scientific name is Cirsium japonicum var. ussuriense. We use its roots, leaves, and stems as medicine.
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Highland Napa Cabbage
SkyLand Village’s Napa cabbage is abundant in vitamins, minerals, and fiber and is the major ingredient of Kimchi, the must-have on Korean dining tables. |
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Hericium erinaceum Vegetable Worm
In Korea, it is called roe butt mushroom because it resembles the hair on a roe’s butt. |
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Mustard Leaf Leaf Beet Crown Daisy Bok Choy Chicory
Characterized by stingy hot flavor and scent, mustard leaf is often used to make wraps, salads, and Kimchi. Its strong flavor eliminates the odor of meat and fish. |
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Kale Angelica keiskei
Vegetables grown in Surokgol Village are environmentally-friendly organic produce and contain the love and care of our farmers. Organic-grown produce does not add chemical fertilizers or additives a... |
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Mushroom
Mushrooms have been widely used as food and medicine both in the East and the West due to their unique taste and flavors.
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Codonopsis lancerolata
Codonopsis lancerolata has been well-known for its unique flavors and outstanding efficacies as a traditional farm produce. |
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Chinese Bellflower
Chinese bellflower is a perennial plant of the bellflower family and comes in various kinds. Cleaned and dried bellflower root is called Baekgilgyeong in Korea. |
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Cucumber
Cucumbers are cold in nature and are good for beating the heat in summer. Thirst or tightness of the chest can be eliminated by eating cucumbers |
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Paprika
The history of paprika is related to the history of capsicum peppers. In Peru, the trails of various pepper plants were found in old historical ruins that are over 2000 years old. |
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Mountain Greens
Mountain greens are edible perennials that grow in the mountains. We eat about 200 different kinds of leaf, stem, sprout, fruit, root, and mushroom from the mountains.
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Hot Pepper
While preserving its heavenly natural environment, Saldun Village is producing hot peppers as its main produce item, along with soybeans, throughout the year. |
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Soybean
Soybean has been used in various ways as a source of protein. Often called the 'beef from the fields,' soybean is very high in protein.
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Mountain Berries
Mountain berries contains about 50 times more calcium than grape. |
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Oyster Mushroom
Most types of mushroom are composed of 90% water and 10% of protein (2∼3%), fat, sugar, and minerals. |
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Potato
Grown in yellow earth soil, Jindeung Village’s potatoes have more nutrients and better taste than other potatoes. |
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Cudrania tricuspidata
Cudrania tricuspidata is a leaf-shedding arbor or shrub in the mulberry family. It has various other names in Korea and China.
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Helianthus tuberosus
Helianthus tuberosus is a plant in the chrysanthemums family. It is called Pig Potato in Korea. |
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Sea Breeze Pepper
Gochang Sea Breeze Pepper is produced by the West Sea in conditions that are most appropriate for its growth (duration of sunlight, soil, and humidity) using the organic method. |
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Fernbrake
Natural fernbrake grows in every valley of Mt. Songnim. Grown in the wild with an appropriate climate and environment, Gosari Village’s fernbrake has thick stems and strong flavors.
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Six-clove Garlic
Characteristics of Taean Six-clove Garlic
Taean’s cool oceanic climate is good for garlic’s taste and long shelf life. The seeds are gathered in a virus-free island (Gaui Island). Every year, garli... |
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Specialties (Agricultural Produce)
MaeHyang-ri’s potatoes, sweet potatoes, and corns are also quality specialties of the village.
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Specialties (Hot Pepper)
Wangjing-myeon of Yeoncheon-gun is famous as the home of Korea’s tastiest hot peppers. We produce quality peppers from our fertile soils and fresh air. |
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Specialties (Pumpkin, Carrot, or Chestnut Potatoes)
Pumpkin (Carrot) Potato - The name came from its yellow flesh like that of a pumpkin. It is also called yellow potato, honey potato, or carrot potato. It is orange when raw and turns dark yellow whe... |
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Specialties (Sweet Potato)
Songhak-3-ri of Gangsang-myeon sells tasty, quality sweet potatoes (pumpkin, carrot, or chestnut potatoes) nationwide through Yangpyeong Distribution Center. |
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eoryang Organic Farming
Eoryang Village distinguishes their specialties through various and unique cultivation processes. They produce great amount of various products including strawberries, melons, lettuces, watermelons a... |
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eoryang Organic Farming
Eoryang Village distinguishes their specialties through various and unique cultivation processes. They produce great amount of various products including strawberries, melons, lettuces, watermelons a... |
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Yeonggwang red hot pepper
Yeonggwang pepper is famous for its red color, thick skin and excellent taste. It is dried using natural drying methods, having a good reputation as a red hot pepper. |
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Millstone Pumpkin
Chitosan is extracted from shells of insects, cell coats of plant pathogens and shells of shrimps and crabs, which constitutes the structure of these creatures and makes the broken or cut |
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the sap of Painted maple
A Painted maple is a latifolious tree of the maple tree family growing at the altitude of 500 ~1000 meters and Painted maples are naturally distributed in Korea, Japan, Manchuria, the U.S. and Canada. |
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Jangnoesam (Wild cultivated ginseng) and Shiitake mushrooms
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Introduction of silk riverside bell tomatoes
Sedo bell tomatoes are small size of one-bite, whose peel is thin, the sugar content is high, and the taste is very excellent, which has anticancer effect with containing lycopene. It has fresh taste ... |
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Mountain Codonopsis lanceolata
Mountain Codonopsis lanceolata is a perennial vine plant, there are about 30 kinds in it, however 2 kinds are outspread in our nation. |
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Mountain wild vegetables
Nue Village is a village surrounded by clean natural environment such as Mt. Bokju and Nue lake etc. Hence, the mountain wild vegetables produced here are always fresh, fragrant and tasty. |
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Yongam Dried Peppers
Yongam Dried Peppers are high-quality popular peppers that are grown in the fertile lands of Sanyang-ri and the radian heat from the rocks on Mt. Yongam. |
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Sanyang Samcheok King Garlic
Samcheok King Garlic from Samcheok is geographically grown in oceanic climate and in lime. It is very firm to be highly storable and juicy and easy to peel and has unique taste and flavor. |
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Yellow Sweet Potatoes
Shingwang Mt. Bihak Village’s yellow sweet potatoes contain various vitamins, minerals, and high-quality fiber and are pollution-free healthy food that can be produced with almost no chemical pesticid... |
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Peppers
The green peppers produced in Nampyeong are cultivated environmentally-friendly using a mixture of chitosan, bone dust, and dried blood dust as liquid fertilizer and are strictly sorted and packaged b... |
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Radishes
Cultivated in a broad reclaimed mountainous yellow earth, they are smooth and full for high quality and are effective for digestion and absorption in our body and for preventing adult diseases. |
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Grape Tomatoes
Cultivated in reddish yellow earth with the clear groundwater of Mt. Wolchul and organic fertilizers, our grape tomatoes are highly sweet and bright in color. |
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Shiitake mushrooms
Shiitake mushrooms, which are a popular health food, are good for reducing cholesterol, fighting cancer, and fighting germs. |
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Specialties of Highland - Potato
"Pollution-free healthy food – Gangwon-do's potatoes"
Potatoes are Daegiri Village's most representative specialty of Gangwon-do, a home of various natural foods. Daegiri Village's potatoes, an alk... |
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Pumpkin and Squash
Pumpkin and squash are used in various dishes and come in varieties of types. They are evenly high in carotene, vitamin C, calcium, iron, and phosphorous. |
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Hadomun Vegetable Wraps
What are Vegetable Wraps?
Vegetable wraps are vegetables that can wrap other foods. |
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Yellow Earth Garlic
We produce over 25% of all garlic produced in Danyang and our garlic is six-clove garlic from cold region and is uniquely spicy and firm as it is cultivated in limestone and yellow earth. It has grea... |
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Peppers
Sannaedle peppers, the major ingredient of Sunchang pepper paste
Sannaedle Village is Korea's largest pepper producer and produces the highest quality peppers. |
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No-chemical treated sweet potato
Eom Jo, who went to Japan as a diplomat in the 39th year of King Yeongjo of Joseon (1763), brought some seeds of sweet potato into our country and chestnut sweet potato is grown in alluvial soil in th... |
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Vegetables
Balsam Pear
Balsam pear is vine gourd plant that grows in torpical area. Balsam pear are also called Yeoja or Yeoji in Korean and because it tastes bitter Chinese call them Kokwa and Japanese call t... |
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Introducing Nokjeon Sweet Pumpkins
Nokjeon sweet pumpkins are larger, brighter, and sweeter than the pumpkins produced in other regions and are therefore highly popular. |
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Shindo Button Mushrooms
The button mushrooms produced in Shindo are greatly rich in flavor.
They are high in protein, fat, carbohydrate, fiber, and other vitamins and minerals.
They also contain carcinostatic substances... |
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Dried persimmons, Strawberries, Ginseng
1. Dried Persimmon: Yangchon and Limhwa valley is famous for the god blessed nature condition which is proper to produce the dried persimmon. |
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Ginseng
The utmost product of aspiration of sky, energy of soil, and sincerity of human – Geumsan Ginseng |
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White King Oyster Mushrooms
Containing the unique pine-scent of Tricholoma matsutake (button mushrooms), it was named White King Oyster Mushrooms. |
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Yellow-earth Onions
As about 16% of onions produced in Korea are produced in Muan, the scale of cultivation and production is largest in Korea. |
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Fernbrake
A perennial pteridophyte of fernbrake family. It grows in the sunny areas of mountain or plain, its stem is about 1m long. The leaf comes out with the spreading of thick underground stem |
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red pepper
An introduction of red pepper. |
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Daap Green Tea
Daap Green Tea which is also produced in Maehwa Village, as it is produced in the edge valley of Mt. Baekun and unpolluted Seomjin river, the area has precipitation and a half-shady spot which has low... |
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Onion
Yeosan onion is cultivated in most suitable climates and soils to have firm texture and outstanding storability. |
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Vegetable Wraps
In Duyeo Village, there is a young couple who dreamed of becoming farmers since childhood and is currently dedicated to realizing advanced environmentally-friendly farming. They are devoted to cultiv... |
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Mushroom
> Characters
- Environmentally-friendly farm produce with chemical-free certification
- High-quality mushroom using a unique culture medium
- Cultivation in distinctive and modern facilities |
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Mushroom
Yeonpung mushrooms are grown in the decomposed granite soil in Mt. Joryeong and have less water content and enhanced flavors than other mushrooms. Therefore, they can be stored and stay chewy for a l... |
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Pepper
Goesan is a mountainous highland that rises 250m above sea level and has high diurnal temperature difference with exposure to direct sunlight. Also, Goesan’s soil is sandy with granite and lime and s... |
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cucumber
An introduction of cucumber. |
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Curcuma aromatica
Curcuma aromatica is a Zingiberaceae perennial that has thick root stems underground and wheel-like joints and is 3∼4㎝ in diameter. |
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Agaric Mushroom
Agaric mushrooms are very chewy and contain amino acids, vitamins, enzymes and other nutrients. It has substances that the human body uses to reduce cholesterol, and also to fight cancer. For these re... |
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Winter Nappa Cabbages
Jindo is influenced by oceanic climates and has warm winters and cool summer and is the best place to cultivate outdoor vegetables. |
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Spring Onion
Spring onion is cultivated nationwide, but Jindo spring onion is characterized by how it floats in broth. |
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Cucumbers/ Peppers
Baksagol Village a well-known producer of Seshim cucumbers.
We produce about 500,000kg of cucumbers a year. Our cucumbers are high in taste and quality and are vibrantly sold even though they are ... |
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Gastrodia elata
* Gastrodia elata
Gastrodia elata that grows in deep mountains by valleys is an Orchidaceae perennial that grows off of mulberry trees. It is a very rare Eastern medicine herb that naturally grows a... |
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Seonggi Peppers
Gochang Sea Wind Peppers are cultivated in clear lands by the Yellow Sea that provides good amount of sunlight, suitably fertile soils, and adequate humidity for the cultivation of peppers. |
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mushroom farming/mountain vegetables
Name of the specialty: Fatsia tree
Boasting: Fatsia’s shoots taste bitter and are used in cooking to stimulate people’s appetite without poison. |
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Shiitake Mushroom
Shiitake mushroom
It is generated in broad-leaves trees such as oak trees, chestnuts, Carpinus laxiflora etc. over spring, summer and fall. The diameter of the hat is 6∼10cm, the surface is brown, ... |
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Mountain Codonopsis Lanceolata
Mountain Codonopsis lanceolata
It is a perennial creeper of the family of balloon flower grown in the field, when the roots are cut, white sap is leaked like balloon flower. |
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Julok Village Specialty market - sweet potato
For special products, there are Shiitake mushrooms, melons, sweet potato, and potato and cucumbers, zucchinis, egg plants, hot peppers, peanuts, and corns are grown organically and used for farm exper... |
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Julok Village Specialty market - Shiitake mushrooms
For special products, there are Shiitake mushrooms, melons, sweet potato, and potato and cucumbers, zucchinis, egg plants, hot peppers, peanuts, and corns are grown organically and used for farm exper... |
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Toma-pepper
Toma-pepper is a new type of vegetable that was created by grafting tomatoes and peppers. As it takes strengths from both tomatoes and peppers, it is increasingly beloved by many people. |
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Sweet potato
The main ingredients of sweet potato are water, carbohydrate, protein, and fat and sweet potato also contains carotin, |
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Zucchini
Because of rich Vitamin A, zucchini strengthens mucous membranes and improves resistance against a cold. |
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Hot pepper
The spicy taste of hot pepper is made by “Cap Saicin,” which is good for the people who have digestion disorders |
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Sun dried peppers
A pepper farming association was organized to produce high quality sun dried peppers in a long time of sunshine and good soils. |
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Awunae Cucumber
Awunae cucumber is the special product of Cheon An Awunae Cucumber Village which is located at Bonghwal-li, Byeongcheon-myeon, Cheon An. This cucumber is grown in clean, natural, and fertile land with... |
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Baekma Highlands’ Cucumbers
The cucumbers of Baekma Highlands of Crane Peace Village are crunchy and preserved longer as they are produced in huge diurnal difference of temperatures. They are heavier than other cucumbers. |
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Chunwon Red Pepper
Chunwon Red Pepper grown in the optimum environment have thick peelings and fat fruit with much powder and red colors with combining spiciness and sweetness for the best taste. |
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Chunwon Cucumbers
Chunwon Cucumbers are the major specialty of Chunwon Cucumber Village and are called Capsule Cucumbers. With even sizes and straight formation, they are highly valued at the wholesale markets in the ... |
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Beolgyo Rich Farmers' Cucumbers
Cultivated in abundant sunlight and relatively warn temperatures, the cucumbers have great original taste and scent. They are widely accepted as their firm freshness is preserved longer. |
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paroho Cucumbers
The cucumbers of our village have relatively high humidity and low temperatures. |
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Happy 700's Forest Products
Natural forest products cultivated in the mountainous highlands higher than 700m above sea level… Their quality is absolutely unmatched. |
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Shiitake
The shiitake of Jangsu Star Village is pure food as it is produced in the superior environments of clean highlands and using clean groundwater. |
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mul tong gol mushrooms
Gurim Multonggol Village that treasures the mysteriousness of mushrooms uses automated cultivation and devoted procedures of each villager to add deeper taste and scent. Ganoderma lucidum and Pleurot... |
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Mul Tong Gol vegetable
Gurim lettuce produced in the clean waters on the highlands. It is the major production of Multonggol Village and its freshness and taste are superior to that of other lettuces. |
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Green pepper/Onion/Garlic/Ginger
Grown in clean environment, garlic of Namhae has strong original scent, richly grown contents and long storage period for the best quality in Korea. If you ingest a certain quantity, they sterilize y... |
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Gokgang Organic Spinach
Produced in total organic method in pollution-free sand field without any chemical or artificial fertilizers, they have reddish and sweet roots and sweet taste and are fresh and well-preserved. |
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Andongpo vegetables
Sindeok squashes have light-green flesh and rounded shape. They are high-quality with firmness, storability and acceptability.
Cultivated in the heavenly natural condition with high diurnal differen... |
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Taegeuk Squash/Shiitake
- Declaration to high-quality squash, “Taegeuk Squash”
1. They are produced in Yacheon with good mountains and waters of Sobaek Mountains and loving heart of the farmers.
2. They are customized squ... |
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Mountain Greens
Paju Wild Grape Village located on the foothill of Gamak Mountains produces mountain greens that grow with the energy of the mountains. Mountain greens are edible greens that grow naturally without ... |
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Shiitake Mushrooms
Shiitake that is renowned as a healthy food is a low-calorie food with dietary fibers and is good for preventing adult diseases, high blood pressure and diabetes. In particular, Paju Wild Grape Vill... |
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Sweet Pumpkin
Paju Wild Grapes Village formed a Sweet Pumpkin Production Complex and obtained a organic-culture quality certification (written certification) from National Agricultural Products Quality Management S... |
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Kumnam Cucumbers
Introduction of Kumnam Cucumbers, the specialty of Chilgok Kumnam Cucumber Flowery Hill Village |
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Green Tea Chitosan Pepper
Green Tea Chitosan Peppers have unique flavor and taste and are increasingly demanded by the customers. |
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Shiitake Mushroom
Shiitake Mushroom that is classified into Agaricuss subfunereus is one of the most popular mushrooms in Korea. They grow from Eastern Asia to Southeastern Asia and also in New Guinea and New Zealand ... |
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Aralia ShootsWith
With their unique scent, they are enjoyed as a kind of mountain greens. They are classified into Aralia cordata Thunb and Aralia elata. Aralia cordata Thunb are dug in Apr ~ May as new sprouts and A... |
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jeoji art village's potatoes
Potatoes are included in Solanaceae Family and are grown on the stemmy roots that stretch underground. We have eaten them as a staple food, used them to feed animals and used their starch. The subst... |
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Soonji Cucumber
Soonji Cucumber is Eunseong Cucumis sativus L. in spring and Jangil Semi-white Cucumber in autumn. It is characterized by juicy and crunchy taste.
It is a pollution-free agricultural product that ... |
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Okjeongho mushrooms
Among many specialties of our village, mushrooms, young deer antlers, hemps and persimmon vinegars are systematically managed and tried to be produced as close to the nature as possible by the produce... |
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Magpie Village's vegetables
There are ultramodern institutional vinyl-house facilities in Magpie Village to produce pollution-free institutional vegetables throughout the year. Magpie Village especially pays much intention to pr... |
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Magpie Village's pepper
There are ultramodern institutional vinyl-house facilities in Magpie Village to produce pollution-free institutional vegetables throughout the year. Magpie Village especially pays much intention to pr... |
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Jinwi Vegetables
Pyeongtaek Greens Village is a major vegetables-producing complex that initiates environmentally-friendly developed agriculture. In particular, it is the main producer of Jinwi squash taking 8% of th... |
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Asan’s Pleurotus astreatus
Asan’s Pleurotus astreatus is cultivated organically in suitable natural and pollution-free environment for high quality. Therefore, they are widely favored by the consumers. |
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Pleurotus ostreatus
High Quality Pleurotus ostreatus maintain high quality and freshness longer as they are harvested all at once. The direct cultivation and harvesting guarantee the high quality and they are also distr... |
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Codonopsis Lancerolata
Treasured as the best of best mountain greens, Codonopsis lancerolata is mainly used for grilling, steaming, salting and seasoning. They are not only valuable as healthy food, but also called fourth ... |
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Neungju pepper
The well-drained soils and huge diurnal difference of temperatures of Neungju are also optimum for pepper cultivation. In particular, the huge diurnal difference of temperatures increases the hot sub... |
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Fernbrake
Maisan Village of Jeonbuk is located in a clean highland and its productions of peppers, sweet potatoes and fernbrakes are clean and contain abundant nutrition factors among the pure waters and warm s... |
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Maisan Village's pepper
Maisan Village of Jeonbuk is located in a clean highland and its productions of peppers, sweet potatoes and fernbrakes are clean and contain abundant nutrition factors among the pure waters and warm s... |
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Maisan Sweet Potatoes
Maisan Village of Jeonbuk is located in a clean highland and its productions of peppers, sweet potatoes and fernbrakes are clean and contain abundant nutrition factors among the pure waters and warm s... |
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Okjeongho Sweet Potatoes
The clean region of Okjeong Lake is treasuring the non-damaged appearances of nature preserved by the surrounding geographical conditions. We produce many high-quality organic farm produces such as p... |
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Chilgapsan gapa village's Shiitake
The nutritional values and efficacies of Shiitake, one of best healthy food, have only been studied for the last 20 years. It is proven to be great for adult diseases, cancer cells, high blood pressu... |
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Okjeongho pepper
The clean region of Okjeong Lake is treasuring the non-damaged appearances of nature preserved by the surrounding geographical conditions. We produce many high-quality organic farm produces such as p... |
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