Introduction l BBS l Sitemap l Contact us
> Others
> Plant
> Healthy Food
> Processed Food
> Seafood
  Seaweeds
Dried fish
Fish
Clam
> Vegetable
> Meat
> Fruit
> Grain
Foreign Exchange rates

1USD
1EUR
Home > Special Product > Seafood > Seaweeds
[ Seaweeds ]
 
[Happy Island Village_tangleweed]
Dashima(tangleweed) is a perennuil sea algae and has various usages. Edible types of the tangleweed are dried tangleweed, tangleweed tea, hard boiled food and semi-dried food and iodine and alginic ac...
[Happy Island Village_sea weed]
Jindo miyuk(sea weed) is also called Dolmiyuk and it is classified into natural Dolmiyuk and cultivated miyuk.
[Happy Island Village_Sea weed fusiforme]
Sea weed fusiforme is the sea plant classified as Sargassaceae of Phaeophyta and germinates between late summer and early fall.
[Other marine products]
Kelps, which our ancestors used to enjoy, contain nutrients that can lack in our diet and it can be called a food that fits the well-being trend.
[Green laver ]
Green laver, one of the specialties produced in Haenam Ttankkeut (southernmost end of Korean peninsula) Songho Village, is a marine product often found in our diet.
[Laver]
Laver, produced at the southernmost end of Korean peninsula, is a good-quality laver grown in the unpolluted seas of Ttankkeut (southernmost end of Korean peninsula).
[Brown seaweed ]
Brown seaweed is a type of thallus with a root, stem, and leaves. It grows in all three seas around Korea, but it does not grow in waters that are too cold or too warm. They are generally gathered f...
[Seaweed Fusiforme]
Along with brown seaweed and kelp, seaweed fusiforme is very useful, edible seaweed that is often called the vegetable of the sea. Wando’s seaweed fusiforme is so popular it is even exported to Japa...
[Kelp]
Kelp is the major source of vitamins and minerals that are often lacked in our everyday diet. Boncho Gyeongsoron defines kelp as Gonpo that enhances energy and blood circulation.
[Brown Seaweed]
Wando is Korea’s greatest brown seaweed producer that produces about 80% of Korea’s brown seaweed. Brown seaweed from this region is very high in fiber and known to prevent adult diseases.
[Octopus]
Baekmiri’s octopus attracts the appetite of many people with its tender meat and delicious taste. Among all kinds of seafood, octopus is one of the best for your stamina.
[Seaweed Fusiforme]
Along with brown seaweed and kelp, seaweed fusiforme is very useful, edible seaweed that is often called the vegetable of the sea.
[Kelp]
Kelp is the major source of vitamins and minerals that are often lacked in our everyday diet. Boncho Gyeongsoron defines kelp as Gonpo that enhances energy and blood circulation.
[Brown Seaweed]
Wando is Korea’s greatest brown seaweed producer that produces about 80% of Korea’s brown seaweed. Brown seaweed from this region is very high in fiber and known to prevent adult diseases.
[laver, kelp, and brown seaweed.]
Jindo Jeopdo Wellbeing Village produces various seaweeds in its clean and clear seas. The major types of seaweeds are laver, kelp, and brown seaweed.
[Red Shrimp ]
Red shrimp is relatively fat and has a thick shell. The rough surface of its body is filled with microscopic thorns and hair. Male shrimps are generally smaller than the females.
[Seafood]
Rockfish belongs to the Northern Rockfish family and is also called armorclad rockfish.
[Octopus]
Octopus is a type of Mollusca scientifically called Octopus variabilis. It is about 70cm in length and lives in between the rocks or inside the mud of deep or shallow sea waters.
[Oyster]
Oyster is a type of shellfish and we only eat the edible ones. As many shell mounds from the prehistoric time include oysters, it seems that oyster has been enjoyed in Korea for a very long time.
[Gijang’s seafood]
Gijang’s brown seaweed is chewy and has its special smell. Because it is grown in the most adequate fishing ground, such as ideal temperature and tide, Gijang’s brown seaweed has become very famous an...
[Sargassum fulvellum]
Sargassum fulvellum is a type of brown seaweed.
[Laver]
Laver, which is often called the best gift of nature, prevents various adult diseases and evenly contains great nutrients that prevent aging and cancer, enhances stamina, and treats pancreas cancer to...
[Abalone]
Wando abalone is high in minerals and low in fat and protein and therefore is good energizing food for pregnant women, kids, elderly, and patients. Wando abalone is fed on brown seaweed and kelp year...
[Laver]
Wando laver from the open seas of Wando is produced by the 200-year traditional laver producers of Wando and is the product of wisdom of Wando ancestors who understood the original tastes and flavors ...
[Kelp]
Wando kelp is abundant in iodine to activate the metabolism and to strengthen our body and mind. It is high in potassium. A 10㎠ piece of kelp contains more potassium than a medium-sized potato.
[Brown Seaweed]
Preserving the freshness of Wando’s open seas, Wando brown seaweed is fresh, clean alkaki natural food. The prestige taste of it is delivered to your table.
[geumdangdo village]
Fresh and clean alkali natural food of Wando seaweed containing the freshness of Wando open seas is the food of nature and heaven.
[Myeongcheon Village]
Seaweed is known for clearing up the blood and is very familiar to Koreans as seaweed soups are must-have dishes after childbirth and in birthdays. The Clean Seaweed produced in the open sea of Myeon...
[Hajeon Tidal wetlands village]
Gochang’s special seafood includes baby clams, Pungcheon eels, seawed and oysters. Their baby clam production is the largest in Korea to provide the baby clams abundant in vitamin and iron content. ...
[Yuldo Laver Village ]
Popular fishery products of Mokpo Yuldo Laver Village include support-cultured laver, baby clams and thin-legged octopuses.
[Cheongwan Village]
Our laver cultured in clean seas are sanitary food with no harmful chemicals. They take 70% of all of our production.
[Geomundo Village]
Fishery products of Yeosu Geomundo Village include silvery hairtails, mackerels, ear shells and rocky seaweed.
[Gimnyeong Haenyeo Village]
The food made of agar is low-caloric food so that agar food is good for overweight people. It also used for relieving constipation because it is helpful for stimulating intestines.
[Jujeon Dolmiyeok Village]
Ulsan residents has lived eating clean mountain vegetables and seaweeds produced in the clean sea area where deep valleys and curves are developed. Joojeon Stone Seaweed is produced at the neck of the...
[Jebumose Village]
Jebu seaweed raised directly in the clean sea near Jebudo is Jebudo’s specialty that is most popular in big cities. Jebudo has wide range of wetland which is why it is known as a best farm for various...
 
Copyright 2002 INVIL CENTRAL COUNCIL. All rights reserved.
This site can be viewed with Explorer 4.0 and 800x600 pixel monitor or higher.