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Home > Special Product > Seafood
Seafood [Listing]
 
Soft Shell Clam
Soft Shell Clam
Oyster
Ginseng of Sea Oyster, one of well-known cordial foods is a food that can give you the taste of sea and that you can take for your own health.
Happy Island Village_tangleweed
Dashima(tangleweed) is a perennuil sea algae and has various usages. Edible types of the tangleweed are dried tangleweed, tangleweed tea, hard boiled food and semi-dried food and iodine and alginic ac...
Happy Island Village_sea weed
Jindo miyuk(sea weed) is also called Dolmiyuk and it is classified into natural Dolmiyuk and cultivated miyuk.
Happy Island Village_Sea weed fusiforme
Sea weed fusiforme is the sea plant classified as Sargassaceae of Phaeophyta and germinates between late summer and early fall.
banam_Poongchun Eel
The reason for its name Poongchun Jangeo is because the sea water enters the Incheongan in front of Gochang Sunwoonsa twice a day and the natural eels enter with the sea water and bring the wind with ...
Marine Products
A scabbard fish, gathering around the fishing boat to see light, is caught by the method of fishing, Chaenakkgi, using a bait, scabbard fish or mackerel pike, in the night bright as daylight by tens o...
Chamdarae_Oyster
Oysters
In Hongseong-Gun, lots of fresh oysters are produced, becoming a large source of income for the villagers. From November to March the next year is the right season for oysters, and they are called the...
Bajirak
Cheonsu Bay tideland is famous as a vast and vigorous tideland. Various types of fish and seashells are collected here, and especially there are lots of bajiraks. The village gains a high profit by se...
Prawns
September ~ December is the best season for prawns, and Hongseong prawns have been considered since the old days as a noted product because they are larger and full with meat compared to those of othe...
Other marine products
Kelps, which our ancestors used to enjoy, contain nutrients that can lack in our diet and it can be called a food that fits the well-being trend.
Green laver
Green laver, one of the specialties produced in Haenam Ttankkeut (southernmost end of Korean peninsula) Songho Village, is a marine product often found in our diet.
Laver
Laver, produced at the southernmost end of Korean peninsula, is a good-quality laver grown in the unpolluted seas of Ttankkeut (southernmost end of Korean peninsula).
Abalone
Since the old days, abalones have been known as being qualitatively different from other seafoods in terms of both taste and nutrition that Korean cout cuisines cannot be put into words excluding abal...
Bajirak
In Norumi beach, over 100 tons of King Bajiraks are produced every year. They are also called banjirakor banjiraeki. They are the most popular seashell among Koreans, and they live on phytoplanktons i...
Stone trapped anchovies
Every year in Byuljubu Village’s Norumi stone fish trap, over 2 tons of stone trapped anchovies are caught. They are caught in an unusual method, in which the anchovies that came inshore during the in...
Ba-ji-rak (surf clam)
- Ba-ji-rak is another hidden jewel that grows in the sand banks of Goheung Sin-gi Turtle Village that has pure waters. A major specialty of the village besides ark shells and garlic, ‘ba-ji-rak’ is t...
Ark shells
- Ark shells which grow in the pure waters of Deuk-ryang bay sea of Goheung, are a type of shellfish enjoyed by many people since long ago. Ark shells of Goheung Sin-gi Village, which are sold to vari...
Brown seaweed
Brown seaweed is a type of thallus with a root, stem, and leaves. It grows in all three seas around Korea, but it does not grow in waters that are too cold or too warm. They are generally gathered f...
Seaweed Fusiforme
Along with brown seaweed and kelp, seaweed fusiforme is very useful, edible seaweed that is often called the vegetable of the sea. Wando’s seaweed fusiforme is so popular it is even exported to Japa...
Kelp
Kelp is the major source of vitamins and minerals that are often lacked in our everyday diet. Boncho Gyeongsoron defines kelp as Gonpo that enhances energy and blood circulation.
Brown Seaweed
Wando is Korea’s greatest brown seaweed producer that produces about 80% of Korea’s brown seaweed. Brown seaweed from this region is very high in fiber and known to prevent adult diseases.
Abalone
Abalone used to be the most preferred ingredient for palace food in the old times. It is clearly distinguished from other kinds of seafood in taste and nutrient. Nothing in abalone from the shell to...
Dried Yellow Croaker
Chujado Island’s dried yellow croaker uses sun-dried salt that is dried over a year and has just the right amount of saltiness.
Yellow Croaker
Chujado Island has fast current and deep, clean waters. This is where warm current meets cold current, and the precious yellow croaker lays eggs here.
Octopus
Baekmiri’s octopus attracts the appetite of many people with its tender meat and delicious taste. Among all kinds of seafood, octopus is one of the best for your stamina.
Oyster
Oyster is distributed between November and April. It is moderate in size and has a nutty taste. Abundant in nutrients, it is often called "the sea milk." It becomes particularly nutritious in winte...
Short-necked Clams
Short-necked clam is a type of clam similar to corb shell. It is about 4-6cm in size. The shell is white-grayish yellow and the meat is white. It lives in the sandy soil where freshwater meets seaw...
Seaweed Fusiforme
Along with brown seaweed and kelp, seaweed fusiforme is very useful, edible seaweed that is often called the vegetable of the sea.
Kelp
Kelp is the major source of vitamins and minerals that are often lacked in our everyday diet. Boncho Gyeongsoron defines kelp as Gonpo that enhances energy and blood circulation.
Brown Seaweed
Wando is Korea’s greatest brown seaweed producer that produces about 80% of Korea’s brown seaweed. Brown seaweed from this region is very high in fiber and known to prevent adult diseases.
Abalone
Abalone used to be the most preferred ingredient for palace food in the old times. It is clearly distinguished from other kinds of seafood in taste and nutrient. Nothing in abalone from the shell to...
laver, kelp, and brown seaweed.
Jindo Jeopdo Wellbeing Village produces various seaweeds in its clean and clear seas. The major types of seaweeds are laver, kelp, and brown seaweed.
Red Shrimp
Red shrimp is relatively fat and has a thick shell. The rough surface of its body is filled with microscopic thorns and hair. Male shrimps are generally smaller than the females.
anchovies
Jindo anchovies are caught in Korea’s cleanest seas. Jindo Seas has almost no source of contamination and its fast currents quickly purify contamination.
Seafood
Rockfish belongs to the Northern Rockfish family and is also called armorclad rockfish.
Octopus
Octopus is a type of Mollusca scientifically called Octopus variabilis. It is about 70cm in length and lives in between the rocks or inside the mud of deep or shallow sea waters.
Oyster
Oyster is a type of shellfish and we only eat the edible ones. As many shell mounds from the prehistoric time include oysters, it seems that oyster has been enjoyed in Korea for a very long time.
Gamurak (A short-necked clam)
The Gamuraks in Oido color black and, compared to other Gamuraks collected in other regions, the color is much darker.
Dongjuk (A thin-shelled surf clam)
Dongjuks are the most collected clams in Oido and their value is not so great; however, the taste is sweet so they are used for soups or noodle soups.
Ocellated octopus
The season for ocellated octopuses is generally November through March and those caught in February taste much better then those in November. It looks similar to common octopuses but its body is small...
Common octopus
Common octopus is known as a health food and is good for stamina. The common octopuses caught in the natural tideland of Oido are cooked for “Yeonpotang (a health soup),” or eaten raw or grilled.
Blue crab
A blue crab contains rich chitin, which is good for diseases of adult people and is especially good for women’s diseases.
Eel Eastern Medicine Energy Drink
Characteristics: Korea’s native eels are mixed with processed fluids of dates, ginger, kuzu vine, licorice roots, cinnamon, Polygonatum sibiricum roots, Angelica, Atractylodes rhizome alba, Paeonia la...
Short necked clam
Short necked clam belongs to the bivalve family and looks like a fan. It is 4Cm long and 3Cm high, and its color can be changed often.
fish
The beaches near the Manlipo are combined with the beach and tideland together, so there are many octopus, especially, three legged octopus food which called ‘Baksok Octopus’ is very famous in the sum...
Fishes
Korean’s favorite fish for Sashimi. It is mainly used for raw fish dish or Sushi. Best flatfishes are caught from September to February and especially in autumn, fishers gather in the village to cat...
Marine Products
The major specialty of the village is oyster. Oyster from Cheongjeong Water can’t be compared to that of any other places. People who have tasted it, visit the village again every year. You can cook ...
Bajirak (short-necked clam)
Deungyangman, where it is close to Jangheung, Bosung, and Goheung peninsula, has abundant shellfishes in its mudflat. During ebb tide of Deungyangman, bajirak field is created on the mudflat.
Pen shell
Pen shell lives in 20~50m deep mud of the ocean, found mostly near the south seashore of Deungnyangman and Yeojaman, the west seashore of Boryeong and Seocheon.
Gijang’s seafood
Gijang’s brown seaweed is chewy and has its special smell. Because it is grown in the most adequate fishing ground, such as ideal temperature and tide, Gijang’s brown seaweed has become very famous an...
Jecheop
“Jecheop” in Seomjin River“Jecheop” which is also called “Gangjogae” is a kind of fresh water clam which lives under the sand which has of the mouth of the river which opens mouth to the sea water.
Sargassum fulvellum
Sargassum fulvellum is a type of brown seaweed.
The octopuses
The octopuses caught in Mokpo Jangajji Village are not only easily caught with bare hands during the low tides, but also are a great source of taurine (34%), phosphorous, iron, calcium, and various ot...
Laver
Laver, which is often called the best gift of nature, prevents various adult diseases and evenly contains great nutrients that prevent aging and cancer, enhances stamina, and treats pancreas cancer to...
Abalone
Wando abalone is high in minerals and low in fat and protein and therefore is good energizing food for pregnant women, kids, elderly, and patients. Wando abalone is fed on brown seaweed and kelp year...
Laver
Wando laver from the open seas of Wando is produced by the 200-year traditional laver producers of Wando and is the product of wisdom of Wando ancestors who understood the original tastes and flavors ...
Kelp
Wando kelp is abundant in iodine to activate the metabolism and to strengthen our body and mind. It is high in potassium. A 10㎠ piece of kelp contains more potassium than a medium-sized potato.
Brown Seaweed
Preserving the freshness of Wando’s open seas, Wando brown seaweed is fresh, clean alkaki natural food. The prestige taste of it is delivered to your table.
Black Porgy
Black Porgy is called by lots of various names in South Korea. Although it is most widely known as “Gamseongdom,” in the West Sea it's called “Bideumi”, and in the East Sea “Ttanggangaji”. Despite the...
Rockfish
"Sebastes hubbsi", better known as "armor-clad rockfish (rockfish)" lives in relatively low water temperature in the southern West Sea of South Korea to southern Hokkaido of Japan along the cost line....
Anchovy
Anchovy has been referred to as various different names in several old Chinese and Korean books. Japanese call anchovy, Katakuchiiwashi. It grows up to 15 cm in length. Physically an anchovy has an ov...
Abalone
Abalone is a shellfish commonly eaten lightly steamed with hot paste sauce and as a side dish served with liquor. The best ways to enjoy abalone are to eat it lightly steamed or raw when it's fresh.
common octopus/short-necked clams/oysters/cyclina sinensis
as one of the most caught marine products in the Gungpyeongri tideland, its flesh is chewy and the taste gets better as you chew it so that the common octopuses from this village are called
Short-necked Clams
Short-necked clams are very popular among Korean people. Sinsi-do village start harvesting cultivated short-necked clam after early summer.
Anchovy Sauce
Fresh anchovies from the Yellow Sea are fermented for over a year to crease highly concentrated and natural anchovy sauce.
Pickled Charybdis japonica (Blue Crabs)
Blue crabs live number rocks. They have strong claws and may cause injuries when caught with bare hands. Blue crabs are not very meaty, but are very delicious.
Anchovies
Anchovies have been a very popular condiment for Korean people. Sinsi-do Seom Village dries freshly caught anchovies in sea breeze and direct sunlight to preserve the original taste and quality of an...
Beolgyo Ark Shell
"Renowned for chewy and salty taste,” Beolgyo Ark Shells were used to serve the Kings. They are pollution-free food produced in the creamy-fine sticky fertile mud lands of Beolgyo. They start to dev...
Soft Clams
The shells are long egg-shapes, thin and grayish white. The left shell is slightly smaller than the right shell. The surface of the shell is smooth and brown with thin peelings. The inner shell is ...
Wando ear shells
Wando ear shells have great amount of minerals and low fat and protein, so are great healthy food for new mothers, children, elders and patients.
geumdangdo village
Fresh and clean alkali natural food of Wando seaweed containing the freshness of Wando open seas is the food of nature and heaven.
Tidal Wetlands’ Octopuses
In Korea, Muan Octopuses are No. 1, because they live in the wetlands containing Germanium in the clean seas. As they feed on oily planktons and clam worms in the wetlands, they are highly nutritiona...
Flatfish
The livers of flatfish contain a lot of vitamin B12 and more vitamin A is contained around their eyes. Their head has less meat, but is highly nutritional and the gills are hard and chewy to be suita...
Myeongcheon Village
Seaweed is known for clearing up the blood and is very familiar to Koreans as seaweed soups are must-have dishes after childbirth and in birthdays. The Clean Seaweed produced in the open sea of Myeon...
Anchovies
It is impossible to exclude anchovies when listing the specialties of our village. Fishermen of our village not only go out to catch the anchovies, but also use pound-nets. Pound-net fishing is erec...
Jijok Gaetbeol Village's Clam
Called the Milk of the Sea, oysters are abundant in nutrition and good for anybody. It is best for Kimchi and beauty food for women and prevents adult diseases.
Chaeseokpo Crabs
Natural crabs of Chaeseokpo have firm shells and bluish green shininess and are distinguishable because they are larger than other crabs. The flesh is resilient and has sweet taste to be easily disti...
Hajeon Tidal wetlands village
Gochang’s special seafood includes baby clams, Pungcheon eels, seawed and oysters. Their baby clam production is the largest in Korea to provide the baby clams abundant in vitamin and iron content. ...
Pungcheon Eels
Gochang’s special seafood includes baby clams, Pungcheon eels, seawed and oysters. Their baby clam production is the largest in Korea to provide the baby clams abundant in vitamin and iron content. ...
Baby clams/oysters
Gochang’s special seafood includes baby clams, Pungcheon eels, seawed and oysters. Their baby clam production is the largest in Korea to provide the baby clams abundant in vitamin and iron content. ...
Yuldo Laver Village
Popular fishery products of Mokpo Yuldo Laver Village include support-cultured laver, baby clams and thin-legged octopuses.
Yuldo Baby Clams
Popular fishery products of Mokpo Yuldo Laver Village include support-cultured laver, baby clams and thin-legged octopuses.
gelje gujora tourism sea village
Anchovies caught around Gujora Sea Village are less fishy, not bitter and soft. In particular, they contain DHA that improves the learning abilities of kids, so they are pollution-free natural food f...
Special Product
Yellow Pollock is produced only when Walleye Pollock endures through the severe coldness of winter. Yellow Pollock with soft meat and sweet taste is the major specialty of Jinburyeong region.
CyberINje
Yellow Pollocks are cleaned in East Sea of Gangwon Province from every Dec, transported to Jinbu Pass of Taebaek Mountain Ranges, the backbone of Gangwon Province, washed clean in freshwater and dried...
Anadara Granosa, Oysters
Grown in the broad tidal wetlands of Jangheung filled with maritime ecologies as a Fishery Resource Preservation Zone, Anadara Granosa and oysters grow in the seas during flood tides and mature under ...
Cheongwan Village
Our laver cultured in clean seas are sanitary food with no harmful chemicals. They take 70% of all of our production.
Pike Eel
Caught in the broad tidal wetlands of Jangheung filled with maritime ecologies as a Fishery Resource Preservation Zone, pike eels are composed of highly unsaturated fat to prevent adult diseases such ...
Yongho-ri Fishery Products
At Paro Lake, you can catch crucian carps, carps and smelts. Crucian carps can be as big as 40~55cm in length and carps can be over 80cm.You can enjoy ice-fishing for smelts in winter.
Geomundo Village
Fishery products of Yeosu Geomundo Village include silvery hairtails, mackerels, ear shells and rocky seaweed.
Geomundo Ear Shells
Fishery products of Yeosu Geomundo Village include silvery hairtails, mackerels, ear shells and rocky seaweed.
Geomun Island’s Silvery Hairtails
Fishery products of Yeosu Geomundo Village include silvery hairtails, mackerels, ear shells and rocky seaweed.
Salted Freshwater Shrimps
Salted Freshwater Shrimps..
Thin-legged Octopuses
Thin-legged Octopuses of Mokpo are very popular. As they are small in size, they are generally eaten as a whole.
Hwangtae-dried pollack
Hwangtae which is removed internal organs is melted in daytime and frozen at night under sub-zero 10 C and dry it gradually from December to next April for around 5 months. After drying it, its meat i...
Uljin crab(snow crab)
A long time ago it was served for a king and widely known even to Japan because it has elastic inner meat and light taste.
Omandungy
The body is more likely circular and sometimes irregular. External objects are attached. The leathery tender outer cover is yellowish gray to light yellow and has 2 to 5mm thickness. There are irregul...
Warty sea squirt
Yeong Bok Park, who had had a deep relation with the sea, still had a lingering affection for the sea, so that he went to Geoje Island and started the ark shell cultivation, which is the starting poin...
Gimnyeong Haenyeo Village's Octopus
According to the herb or traditional medicines, the octopus is a very effective sea food.
Gimnyeong Haenyeo Village
The food made of agar is low-caloric food so that agar food is good for overweight people. It also used for relieving constipation because it is helpful for stimulating intestines.
Sea Cucumber
The gristle of the sea cucumner including chondroitin is helpful for strengthening the internal organs of human and protecting the aging of the skin.
Yeongdeok Crab(snow crab)
In the early Lee Dynasty, the crab was in the meal for a king. The king found it tasty and ate it very deliciously without knowing the meat all over his face. Seeing this, one of the retainers felt th...
The abalone
The abalone belongs to the genus Haliotidae. From old days, it had ruled as king of the shells and sometimes appeared in ancient documents as a mysterious object and an object of envy. The abalone is...
Jujeon Dolmiyeok Village
Ulsan residents has lived eating clean mountain vegetables and seaweeds produced in the clean sea area where deep valleys and curves are developed. Joojeon Stone Seaweed is produced at the neck of the...
Homigot Village
Fresh markerel, immediately after they are caught from the crystal clean east sea, are frozen at 10oC below zero. They are dried in the open yard from December by being frozen and thawed repeatedly. T...
Yeonggwang dried yellow corvina
Yellow corvina lives in the sea of depth 40 to 200m. It lives on animal plankton including crustaceans. Both male and female (body length: over 17 cm) start breeding at the age of two or more. The yel...
Yeonggwang clam
Visiting Seoldopogu, Yeomsan-myeon, one can enjoy the Yeonggwang clam fully. It is said ‘enjoy shellfish in spring and octopus in the autumn’. Shellfish tastes excellent in spring; especially, clams...
Korean Hair Crab
Even the name “Korean Hair Crab” shows that tons of it was in the east sea in 1930~60, but because of trawl fishery, now it’s about to extinct.
Hwajinpo Village
Alaska Pollack from far northern part of east sea, which is clean ocean, has the best lean taste among other fishes. Its protein, which contains rich amino acid, which is essential for human growth an...
Jebumose Village
Jebu seaweed raised directly in the clean sea near Jebudo is Jebudo’s specialty that is most popular in big cities. Jebudo has wide range of wetland which is why it is known as a best farm for various...
Bajirak
Bajiraks as a main income source are produced all around the year except from early July to mid August and are popular as a reliever of fatigue and hangover. If you come from March to June while it is...
Gobies
You can enjoy fishing gobies near Jangwha-ri coast all around the year. And there are various events under consideration such as fishing gobies with friends, family members, goby cooking tournament, e...
Ogangihan
It grows in the clean water and thereby, its freshness cannot be compared with others because it is natural shell of clean valley.
Small Octopus/Prawn/Striped mullet
Hampyeong is typical coast of the West coast, and its tidal flats are extremely developed; its tidal flat characteristic is the best among world's five tidal flats.
Oyster
This oyster is called 'Seokhwa (stone flower)' because its shape is as beautiful as a flower. It is called 'milk of the sea' because it has abundant protein, carbohydrates, vitamins and inorganic subs...
Guryongpo Crab (Large Crab)
Guryongpo crab was named from its 10 legs as straight as bamboo trees extended from the body. It lives along the entire coast of the East Sea. It is especially found in large quantities along the coas...
Sea Urchin
A sea urchin is rich in protein, vitamins and iron, so it is known to be good for those suffering from anemia. Because it has a good taste, it is used for patients in the recovery state when they have...
 
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