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Home > Special Product > Seafood > Fish
Ocellated octopus
Fish>>
 

The season for ocellated octopuses is generally November through March and those caught in February taste much better then those in November. It looks similar to common octopuses but its body is smaller and its legs are shorter. The cooking directions are same as those for common octopuses.

 

Related Information of Siheong Oido Village's Introducing
Theme Sightseeing
Okgu Park
Visit to a prehistoric site
Wolgotpogu Estuary
Soraesan Mountain
Experiences of fishery, a traditional culture, and ecology
Lodging/Restaurant
Hasuk
Baked clams and raw fish restaurants
Special product
Blue crab
Common octopus
Ocellated octopus
Dongjuk (A thin-shelled surf clam)
Gamurak (A short-necked clam)
Fish>>
 
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