Pungcheon eels are caught where the river from Seonun Temple flows into the
open seas of Hajeon. Their taste is first-class and they are healthier than
those living in the upstream and mid-stream of rivers. In a culturing
pond formed on the tidal wetlands where the freshwater of the inland meets the
seater, they are cultured with natural feed, such as clams, shrimps and clam
worms. Please come to taste Tidal Wetland's Pungcheon Eels.
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