is Korea's leading producer of melons. Our ancestor soy-seasoned half-ripened
melon, cucumber, radish and persimmons to store then for a longer period of
time to overcome famines. The soy-seasoned vegetables and fruits of that
time were very valuable with great taste. We re-produced soy-seasoned
melon to meet the appetite of modern people. The tastily salty and pleasantly
chewy soy-seasoned melon will remind of the warm memories and bring you newness.
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