Soybean, barley, wheat, and rice can all be made into fermented
foods using different methods. Fermented soybean comes in
two types but we only use the kind made with steamed, mashed, and
shaped soybean nowadays. In Korea, soybean paste is fermented in
salty water. From this, the soybean block is used as soybean
paste and the juice is used as soy sauce.
come in various types, including the ones for soy sauce and pepper
paste. Saldun Village’s soybean blocks are made with the environmentally-friendly
organic soybeans grown in clean water and clear air and are sold
as Saldun Village’s original brand.