Our sweet pears are grown
from fertile soils and certified as chemical-free produce. It
is a healthy food you can safely eat.
1. Wash scallions, ginger, Chinese bellflower,
and dates in flowing water.
2. Use the roots of scallions, Chinese
bellflower, and ginger and dip them in honey for about a day.
Use the bulky part of the scallion roots about 1/10 of the size
of a pear. (Remove all hair.)
ginseng about 1/10 of the size of a pear.
Use Chinese bellflower about 1/10 of the size of a pear. Try
to use the roots rather than the body.
3. Wash pears in flowing
water and use a knife and spoon to dig out the center part with
(Dig out from one side
and leave the other side closed.)
4. Fill the hole in the center
of the pears with scallions, Chinese bellflower, and ginger dipped
5. Make citrus tea and add dates (5-6 dates) and the
6. Simmer the tea for about 2 hours in a double boiler.
(The tea does not reduce because
it is in a double boiler. Simmer until the water reduces to
1/3 of its original amount or the pear is completely cooked.)
After simmering, use a fine sieve to pour the juice and use a ladle
to drain the juice out of the pear.
8. Do not mash the pear
too hard. Be careful not to let large chunks go through the
(Drain ginseng, Chinese bellflower,
scallions, and dates along with the pear.)
9. Keep the juice
warm and drink it as often as desired.