Introduction l BBS l Sitemap l Contact us
> Others
> Plant
> Healthy Food
> Processed Food
  Others
Seasoning
Salted fish
Korean cookie
Alcohol
Matured sauce
> Seafood
> Vegetable
> Meat
> Fruit
> Grain
Foreign Exchange rates

1USD
1EUR
Home > Special Product > Processed Food > Matured sauce
Goeup sweet persimmon Village
Traditional Fermented Soybean

The taste of a bean paste depends on fermented soybeans. The weather of Korea is suitable for fermenting soybeans that can make good soy and bean paste. Fermented soybeans are made like this:  Soybeans are boiled and pounded  into a lump. It is an ingredient of soy bean paste and red pepper paste. To make fermented beans was a food festival of the household and Kimjang filled up all house with savory odor. However, due to ready-made soy, bean paste and red pepper paste, it is hard to find fermented soybean today and its existence is disappearing in the mind of modern people.

Copyright 2002 INVIL CENTRAL COUNCIL. All rights reserved.
This site can be viewed with Explorer 4.0 and 800x600 pixel monitor or higher.