Introduction l BBS l Sitemap l Contact us Korean English Chinese Japanese > Others > Plant > Healthy Food > Processed Food   Others Seasoning Salted fish Korean cookie Alcohol Matured sauce > Seafood > Vegetable > Meat > Fruit > Grain Foreign Exchange rates 1USD 1EUR Home > Special Product > Processed Food > Matured sauce Goeup sweet persimmon Village Traditional Fermented Soybean The taste of a bean paste depends on fermented soybeans. The weather of Korea is suitable for fermenting soybeans that can make good soy and bean paste. Fermented soybeans are made like this:  Soybeans are boiled and pounded  into a lump. It is an ingredient of soy bean paste and red pepper paste. To make fermented beans was a food festival of the household and Kimjang filled up all house with savory odor. However, due to ready-made soy, bean paste and red pepper paste, it is hard to find fermented soybean today and its existence is disappearing in the mind of modern people. Copyright 2002 INVIL CENTRAL COUNCIL. All rights reserved. This site can be viewed with Explorer 4.0 and 800x600 pixel monitor or higher.