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[Introduction of Korean pastes]
The five necessary conditions of Meju are Korean soybeans, clean water, sun-dried salt, a traditionally made breathable soy |
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[Powdered Soybean Paste]
Powdered soybean paste of Muan Wolseon-ri Artists’ Village is made by freezing and drying lotus root soybean paste containing lotus roots that are high in selenium to prevent and treat cancer. |
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[Pyeingdong Korean cake town]
Because hot red pepper has a stimulating nature, it raises appetite and, because it has clean aftertaste, it is suitable for Korean people’s tastes. Hot taste of red pepper is due to capsaicin but its... |
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[Camellia Village]
Harmful heavy metals resulted from the pollution of sea and slat water, which is contained in natural salt harm us although it is one of inevitable minerals to be in the good shape. |
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[Yangdong Folk Village]
Jeupjang, the local drink of Yangdong Village is made of clean water. It helps digestion and stimulate one’s appetite and has unique flavor so you can drink it in 5 days after making except summer wit... |
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[Goeup sweet persimmon Village]
The taste of a bean paste depends on fermented soybeans. The weather of Korea is suitable for fermenting soybeans that can make good soy and bean paste. Fermented soybeans are made like this: Soybean... |
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[Mosan Village]
Onion chilly sauce is made from the country’s best quality Changnyung onion and chilly as main ingredients, and maturing with glutinous rice and honey in 1C below zero. |
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[Togomi Village]
Produce in the February and March in compliance with an order which is received till December in the previous year. |
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[Cheongpung Multae Village]
Young red pepper is cleansed with water and grinded by the traditional way. Then, maturing procedure lasts for three months |
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[Sunchang Gochujang Village]
Kochujang was frist made sometime after the 16th century when red pepper came into Korea. We take a guess that Kochujang appeared first in Korean history at the end of 1700s. It is verified b『Jeungbo ... |
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[solbau Village]
Solbawoo village in Chunchon processes fermented soybeans in a 30-pyong plant as a way to improve village income. The women's association of Solbawoo, a village selected for the information promotion ... |
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