As Yeonsan jujube oil-and-honey-pastry is cooked as a traditional cookery with Yeonsan Jujube , glutinous rice and sesame, it is not sweet. It is high quality jujube oil-and-honey-pastry of which traditional and natural taste and flavor can not be immitated.It is constitute as suiltable present sets for holiday present, wedding Ibaji, Pyebak and nutriousfood for family.

Park Su Bun strawberry oil-and-honey-pastry is produced at Korean food research center(Park Su Bun ,the president) in the farming-techniq center in Nonsan with Korean rice and nonsan fresh juice of nonsan strawberry. It is popular nutrious oil-and-honey-pastry to people of all ages and both sexes owing to its fresh falvor of strawberry.
Strawberry has vitamin C 16 times more than an apple so that good for skin, prevention of a cold, recovery of exhausting, preventing of osteporosis and preventing of prostate cancer.
It is first Korean Strawberry oil-and-honey-pastry made without antiseptic and pigment.