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Sun Dried Chili
Sun Dried Chili
Koeunbit (good color) potato soap: This is the natural soap made from Koeunbit potato cultivated in Daegwanryeong as a main ingredient . This is the pure natural cosmetic for which we use pure natura...
Traditional Mureung soybean Paste
Soybean paste in a traditional food from ancestors and it has been loved by all the people because of great taste and various effects. It is representing Korean food for great taste and flavors. Mureu...
Soy bean paste
Most Korean dishes are seasoned with soy sauce•soy bean paste•chili paste, etc to bring out their tastes, and thus the taste of the sauces become basic elements determining the taste of food. It is po...
Silk salt
Rock salt of Bi-geum Rock Salt Village is produced in salt fields in a clean region 50km away from land, and it is a best-quality well-being food produced by containing and purifying uncontaminated ...
Ramie leaf songpyon
Ramie leaf Songpyon, Younggwang’s specialty and pride, is a traditional well-being food made with organic rice and ramie leaves grown against the clean sea breeze of the western sea
Imsil Cheese is the origin of Korea’s cheese industry which was established and developed by Father Jung Hwan Ji (Serstevens) from Belgium. We use fresh milk from the pasture and 40 years of processi...
Sand Hill (Wine)
Sahyun Wine Sand Hill – The value of prestige Sahyun Grape Village’s Sand Hill Wine symbolizes Sahyun’s quality soil of pebbles and yellow earth. In fact, Sahyun means Sand Hill in Chinese writing. ...
Processed Sahyun Grapes
Grape vinegar stimulates appetite and relieves fatigue!! Sahyun Grape Village’s grape vinegar is made with quality Sahyun Grapes. It has the natural sour taste of vinegar, but is only moderately ta...
Processed Sahyun Grapes
Sahyun Grape Village’s grape juice is made with grapes that are grown in the best soil of pebbles and yellow earth, sea breeze, and rainfall to cultivate grapes. The grapes are grown covered and not ...
Folk Snack
Folk snack is sweet rice flour kneaded with wine, steamed, stirred for shaping, dried, fried, dipped in syrup or honey, and coated.
Soybean Paste
As the name of Jang Village tells us, Jeungpyeong is known for the taste of its fermented soybean products.
Soybean Blocks
As the name of Jang Village tells us, Jeungpyeong is known for the taste of its fermented soybean products. Made with the soybeans grown in the fertile soils of Jeungpyeong, the soybean blocks have b...
Haenam Endland Kimchi Village uses Nappa cabbage, garlic, hot pepper, sun-dried salt, oyster, and fermented fish sauce produced in the local area to make Kimchi and stores Kimchi in caverns. Because ...
We have automated facilities that produce 70,000 bottles of Ganoderma lucidum and honey beverages a day. These beverages are designated as Excellent Quality Farm Specialty (No. 13-00-5) of Chungcheon...
Mt. Gyeryong Starch Syrup
Mt. Gyeryong Starch Syrup is made with the clean waters of Mt. Gyeryong, Korean rice, and malt and processed in a traditional way (open concentration). The syrup is not too sweet and has the comforti...
Injin Mugwort Products
Injin mugwort of Haedam Village is a quality mugwort grown in the deep valleys and forests of Seo-myeon in Yangyang-gun.
Korean Snack
Korean snacks are made in the traditional way.
aenam Endland Kimchi Village uses Nappa cabbage, garlic, hot pepper, sun-dried salt, oyster, and fermented fish sauce produced in the local area to make Kimchi and stores Kimchi in caverns.
Aralia Shoots
Aralia shoots are high in protein and contain lipid, sugar, fiber, phosphorus, calcium, iron, and vitamins (B1, B2, C) to reduce blood sugar and lipid level.
Yellow Earth Soybean Block, Soybean Paste
Our soybean blocks are made of soybeans cultivated in the best condition of soil.
Soybean Powder
Saldun Village’s soybean powder is 100% made with the soybeans cultivated in our village. Soybean is fermented and ground into powder.
Fermented Foods
Soybean, barley, wheat, and rice can all be made into fermented foods using different methods.
Soybean Paste
Soybean paste is a winter-time instant food that is high in nutrition and easily digested.
Painted Maple Sap
Painted Maple SapPainted maple sap is often called Golisu as it is good for the bone. Our painted maple sap is collected from the painted maple trees that naturally grow in 600-900m altitude.
Acanthopanax senticosus
There are three types of Acanthopanax senticosus. They are naturally grown in the rocky valleys of Gangwon-do, between 600m and 900m in altitude, and in the mountainous areas higher than 1,000m on Mt...
Onion Juice
Onion juice can be enjoyed anytime, anywhere as you can never drink too much of it.
Pear Juice
Our sweet pears are grown from fertile soils and certified as chemical-free produce. It is a healthy food you can safely eat.
Sangju Dried Persimmons
1. Characteristics: Nakdong Riverside’s fertile soils can produce quality dried persimmons that are highly popular nationwide.
Specialties (Soybean Paste)
We use soybean paste made with 100% fresh soybean from clean farmlands and do not use preservatives, dyes, or chemical additives.
Introduction of Korean pastes
The five necessary conditions of Meju are Korean soybeans, clean water, sun-dried salt, a traditionally made breathable soy
Salted Fish (Jeotgal)
Geoje salted anchovies are made by the mixture of salt and anchovies caught in Namhae Sea and in certain ratio. It is manufactured after that is fermented and matured.
Processed Food
Meju (Fermented Soybeans) We ferment beans, barley, wheat, rice and etc. when making Meju and there are many different ways to make Meju. Dujang can be classified as Si and Maljang and Maljang is ...
Buckwheat is normally cultivated in mid-mountain area, and the buckwheat food such as buckwheat rice cake and buckwheat jelly are health foods.
peach producing
peach producing
Powdered Soybean Paste
Powdered soybean paste of Muan Wolseon-ri Artists’ Village is made by freezing and drying lotus root soybean paste containing lotus roots that are high in selenium to prevent and treat cancer.
Discorea batatas Noodle
As depicted in Samgukyusa’s love story of Prince Seodong and Princess Seonhwa, Discorea batatas of Seodong is an invaluable native farm product of Iksan. In today’s desire for unique tasting and heal...
Sandong of Mokpo has been producing Jubak Jangajji with Muloe using traditional methods. It is highly popular among many epicures with its unique taste and flavor. Muloe is similar to Nanaske, or Ja...
Traditional Rice Taffy
A traditional taste from long ago Since the old times, many farm households in Baksagol Samgye region have enjoyed rice taffy. This tradition has been succeeded until today and has made Samgye rice ...
Gaedo Rice Wine
The name of Gaedo was originated from the surroundings in which the wide mountain embraces the town. "Gae (蓋)" in Chinese character means "to embrace" or "to cover", and "Do" simply means an island. T...
farming method
An environmentally friendly farming method in a semi-high land
pine nuts
Name of the specialty: Pine nuts Boasting: Pine nuts have been considered as a precious food. Whenever you lose your energy and appetite, a bowl of gruel restores your energy and
Boseong bunong
As they are known to be『effective for internal/external uses for 300 kinds of diseases with no side effects』, they are great for skin care, dieting and detoxication and perform anti-flammatory activit...
Jecheon WoRakSanYakCho
It is a healthy food made by mixing safflower, cultivated by our Producer’s Committee in the sandy limestone soils containing infinite amount of calcium, which is the major component of bones, and wit...
Gamgol village
Persimmon vinegar of Dongsang Gamgol Village is produced by the naturally grown persimmons rather than the artificially cultured persimmons of other villages. The naturally fallen persimmons are proc...
baekhak information network village
Pears in bottles, grapes in bottles…! They are patented specialty of clean Yeoncheon. Produced in small quantity once a year and bottled in chemical-free bottles, they are natural products that are...
Magpie Village
Pickled Japanese radish uniquely harmonizes slight sweet and salty tastes to be loved by many people. To obey your taste, you may add sesame oil, thickly shredded red pepper and seasoned sesame.
Duryun Smurf village
It is closely made pure-grain distilled wine made out of the spring water (springing from yellow earth) sourcing from 9 valleys and 9 streams of magnificent Duryun Mountains and the clean rice produce...
Okjeongho Village
Among many specialties of our village, mushrooms, young deer antlers, hemps and persimmon vinegars are systematically managed and tried to be produced as close to the nature as possible by the produce...
White grubs are the larva of Korea’s native dotted flowers living in the old straw-roofed houses of Korea. They help liver and treat liver diseases and are effective for fatigues and skin care as wel...
Songchoen Village
Order-taking and production of rice cakes are mainly managed by Women’s Committee of Songcheon and all the villagers help producing them putting their best effort to each piece.
Gayasan Green Tour Village
Seongju is Korea’s leading producer of melons. Our ancestor soy-seasoned half-ripened melon, cucumber, radish and persimmons to store then for a longer period of time to overcome famines. The soy-se...
bonghwang hwangto village
The pears produced in Naju are relatively soft and refreshingly crunch, so are well-known as Naju Pears. The pear juice made out of Naju Pears has subtle scent and coolly clears the body and mind.
hwangsan village
The traditional fermented soybean of Hwangsan Village maintains the traditional taste of those made by our mothers.
Ganggyeong Tasty Salted Food
Fish, shellfish or their meat, intestines or reproductory orgas of fish, shellfish are salted to prevent decomposition bacteria and the meats are dissolved by the enzymes of the fish and outer microor...
paroho village
Sanyacho is an environmental beverage made out of more than 38 kinds of wild plants’ leaves collected in deep forests of Yonghwa Mountains and by fermenting them for over a year. It is a great bevera...
Pyeingdong Korean cake town
Because hot red pepper has a stimulating nature, it raises appetite and, because it has clean aftertaste, it is suitable for Korean people’s tastes. Hot taste of red pepper is due to capsaicin but its...
Pyeingdong Korean cake town
It is the ddeok (Korean style cake) that was known as sulddeok. It is ddeok made through fermenting rice powder with rice wine and expanding it.
Neowa Village
Polygonatum was regarded a food for Hermit having good smell and some medical effects because it has gradients good for health and nutrition. So it is helpful herb for weak persons, especially.
Camellia Village
Harmful heavy metals resulted from the pollution of sea and slat water, which is contained in natural salt harm us although it is one of inevitable minerals to be in the good shape.
Yangdong Folk Village
Jeupjang, the local drink of Yangdong Village is made of clean water. It helps digestion and stimulate one’s appetite and has unique flavor so you can drink it in 5 days after making except summer wit...
Mundang Ecology Village
Gwangcheon-eup is filled with salted shrimps stores as much as to be named Salted Shrimps Town. There is a conventional market for Gwangcheon Togul Salted Shrimp together with streets lined up with To...
Goeup sweet persimmon Village
The taste of a bean paste depends on fermented soybeans. The weather of Korea is suitable for fermenting soybeans that can make good soy and bean paste. Fermented soybeans are made like this: Soybean...
Geumdangsil Village
They are produced in scenic Yechun Geumdangsil. We are producing honey taking into consideration the fact that they are all our family.
Mosan Village
Onion chilly sauce is made from the country’s best quality Changnyung onion and chilly as main ingredients, and maturing with glutinous rice and honey in 1C below zero.
Mosan Village
Indigenous product: Onion beverage contains 80% onion extract, diet cellulose, honey, condensed apple, and therefore, is a health drink that helps skin beauty and diet
Goeup sweet persimmon Village
Since there is tannic acid in persimmon and it has medical abilities to stop loose bowels and heal stomachache, it has been enjoyed since ancient times. Persimmon vinegar has 4 times the vitamin C of ...
Sanseong Village
Rice wine, Sanseong Rice Wine that was made for soldiers during the period to construct The Fortress Wall of Mt. Gumjeongin 16 century was encouraged as local indigenous product by president, Jeong-He...
Sunchang Gochujang Village
Jjang-cucumber is also called as Janggwa. It means a side dish, which is made of radish, cucumber or garlic left to be matured after being dried.
Eunjagol Village
Red pepper is separated to unripe pepper for reproduction and item red pepper for seasoning recently, but utilization of item red pepper occupied most in old times. The most dominating vegetable since...
Yangdong Folk Village
Yakgwa has been an essential item for religious service. Oil and honey pastry is frequently called Yakwa since Yakwa is a representative cookie of oil and honey pastry.
Yangdong Folk Village
Chungju is usually made during winter time(November ~ March) when the air is cold and clean. Yeast fungus and alchohol yeast grow when adding yeast and water to steamed rice and leaving it for a few d...
Hwajinpo Village
Sea tangle powder, from far northern east sea and dehydration at pollution-free area, is
Togomi Village
Original sesame oil that is made from high quality sesame.
Togomi Village
Produce in the February and March in compliance with an order which is received till December in the previous year.
Gariwangsan Village
This is a functional low-alcoholic drink with alcohol concentration 15% made from Rosa davurica pallas mainly. (40% also kept)
Wine-mellowing Village
Deoduck is traditionally treated as a good food having medical effects. In the Herb Medicine, Deoduck is called “Yang-You” or “Sa-sam”, one kind of Insam(Jinseng), because it has similar medical virtu...
samsaeng Village
Hongcheon has the widest cultivation area of corn in Korea, among them Seoseok-Myeon’s cultivation area is the widest. Corn is the crop cherished the joys and sorrows of Hongcheon region. The people l...
Pocheon Mushroom Village
Pochun rice makuly is characteristic of mild and deep taste from the 100% rice. It was spoken the best of by Kim Jeonil, the leader of North Korea, out of 30 Makuly sent to him in 2000. To make it the...
Ganggyeong Jeokkal Market Village
As Yeonsan jujube oil-and-honey-pastry is cooked as a traditional cookery with Yeonsan Jujube , glutinous rice and sesame, it is not sweet. It is high quality jujube oil-and-honey-pastry of which trad...
Cheongpung Multae Village
Young red pepper is cleansed with water and grinded by the traditional way. Then, maturing procedure lasts for three months
Sunchang Gochujang Village
Kochujang was frist made sometime after the 16th century when red pepper came into Korea. We take a guess that Kochujang appeared first in Korean history at the end of 1700s. It is verified b『Jeungbo ...
Wondong orchard Village
Ancestors in Jeonju used to brew special wine, called Likangjoo, with clean water from the beautiful mountain. Likangjoo, in which the clearness is soaked out of the pear, the ginger protects the liv...
Samsin green-tea Village
The Tea tree is a subtropical species belonging to the shrub tree family. Main areas of growth are scattered broadly from tropical regions to temperate regions. The ideal temperature range and annual ...
Buyun Village
Eumseong-kun is the well-known cultivation area of the yellow tobacco plant for its optimum conditions including the climate and soil.
Buyun Village
Carefully select the best quality of red peppers grown in Eumseong to make powered red pepper through hygienic processing. Various sizes of packages i.e., 200g, 500g, 1kg and 5kg are available.
Galgol Han-gwa Village
Traditional Korean cookies have been called Gwajeongryu to distinguish them from foreign cookies. Development of Gwajeongryu, made of grains and honey, goes back to the days when production of grain...
Gyechon Village
Gyechon specialties are produced in a clean natural environment with fresh air, clean water, and the best elevation for the human biorhythm.
solbau Village
Solbawoo village in Chunchon processes fermented soybeans in a 30-pyong plant as a way to improve village income. The women's association of Solbawoo, a village selected for the information promotion ...
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