Jeongseon Korea-bred beef is juicy, tasty, and
tender. Beef contains unsaturated fatty acid that helps blood
circulation and prevents adult diseases. It preserves its
tenderness and juiciness even after heating.
Beef is a great
source of quality protein such as essential amino acid lysine and
sulfur-containing amino acids not contained in grains. It
also excels in taste and quality with its content of glutamic acid,
a crucial factor in taste.