Native Korean onion meat is high-quality native Korean meat produced
by feeding 3.6kg of specially coordinated onion feed with Muan onions
a day for six months. According to the researches of the Rural
Development Administration’s Livestock Technology Center, the quality
of Muan native Korean meat is high in unsaturated far and essential
fatty acids and has excellent cutting textures. Onion meat
is easy on children and elderly because it is soft and not oily.
Also, it is high in essential fatty acids that are essential
for the growth of human body and is effective in preventing adult
diseases, such as fatty liver and flaky skin, for more beautiful
skin and healthier body. Currently, it is distributed to many
well-known department stores in Seoul, including Grand Department
Store, and is expanding its distribution network nationwide.
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