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Home > Special Product > Meat > Korean Beef
[ Korean Beef ]
[Korean Beef Cattle]
SangMyung Jeongnang village has been modernizing installations including cattle sheds and automation machines to supply customers with safe and high quality cattle This village has been raising ca...
[Korean beef cattle]
Korean beef cattle are the best for the taste of Korean.
[Korean Beef Cattle]
Korean beef cattle. Korean’s pride! Korea beef cattle have co existed with Korean since prehistoric era and had played an important role to support economics. The Korean beef cattle bred in Shimgo...
[Korea-bred Meat ]
We used to utilize cattle to cultivate the farms in the past, but most cattle these days are grown for meat. Korea-bred meat is expensive, but many people prefer it because of its good taste. Gwangy...
[Korea-bred Meat]
Among Korea-bred cattle, cows weigh 300kg and oxen weigh 420kg. However, oxen that are grown with specially formulated milk can grow up to 450-530kg in only 18 months from birth. Compared to the ord...
[Korea-bred Meat ]
We used to utilize cattle to cultivate the farms in the past, but most cattle these days are grown for meat.
[Korea-bred Beef]
Jeongseon Korea-bred beef is juicy, tasty, and tender. Beef contains unsaturated fatty acid that helps blood circulation and prevents adult diseases.
[Native Korean Onion Meat]
Native Korean onion meat is high-quality native Korean meat produced by feeding 3.6kg of specially coordinated onion feed with Muan onions a day for six months.
[Gaegun Korean Beef]
Gaegun Korean Beef Gaegun Korean Beef, grown around Naeri, earns an annual revenue of 3,000 million won for 94 farms that raise 1,222 cows (annually around 500 cows are processed) Chwoohoe is a distr...
[Native-bred Cows]
Natural cows bred and raised in deep mountains with clear waters Baksagol has various attractions, but the most unique scene is the cows that are raised in an open prairie. Hakjeong Native-bred Cow...
[Mul Tong Gol Korean Beef]
Korean meat, Codonopsis lancerolata, Hanbong honey and Eustoma grandiflorum produced in Multonggol Village are the income resources of the village. Although they take a small portion of the income, i...
[Cheongwan Village]
Selected pure breeds of Korean cows are raised strictly according to Shiitake Korean Cow of Jangheung program and grown with specialized micro-organic shiitake feed and fresh and healthy grass among t...
[Gangjin Korean Beef]
very good quality's Korean beef
[Punggi Insam Village]
Introduction and Origin: Beef from YoungJu cow is delicious. By the efforts of YoungJu city and people, the YoungJu beef is famous for its quality and taste. By the developing system for high quality ...
[Toseong-folk Village]
It is produced according to standard rearing management developed by Konkuk University Animal Resources Research Center entrusted for producing distinctive high-class meat of Korean beef cattle. suita...
[Bamduduk Village]
Hwengsung Hanwoo is juicy, and softly chewy with good flavor. It is helpful to smooth blood circulation and to prevent geriatric disease due to unsaturated fatty acid. The meat is still soft and juicy...
[samsaeng Village]
High-class Hongcheon Korean beef is a high quality meat that was judged according to Nulpreum program by feeding only ferment provender developed at first in Korea by Kangwon University and Hongcheon ...
[38seon Village]
38seon village grow the milking cow. The village has best environment for the cows because of the abundant grass and water. Growing cow recently has been developed like an enterprise business. So, ...
[Hampyeong mud sauna Village]
The beef of Cheonji, Hampyeong has the most germanium in Korea. The stock farm is spread along the seashore; in an uncontaminated raising environment raised with fibroid feed (ingredients: corn, corn ...
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