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Native Honey
 Native
honey is found in most parts of the world where there are flowers. However, Korea’s
native honey has been well-known for its taste and nutritional value, as Korea
has desirable geographical conditions and climate to produce quality
honey. Since the old times, native
Korean honey has been used to make medicinal supplies. It has special effects to be considered an
important source of medicine.Native honey used to grow in between rocks or on
old trees in deep mountains. We started
to culture native honey by drilling holes in the trees. Today, native honey is highly demanded in the
market. Korea
still finds natural honey made by wild bees in between rocks or in old trees.
Native honey is produced between March and
November. Besides the vitamin, protein,
aromatic mineral, and amino acid contents, native honey contains enzymes that
make it truly 'live.' Native honey’s
glucose and sugar help our bodies recover from fatigue faster than any other
food.
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