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Home > Special Product > Grain > Corn
Sanyang Corns
Corn>>
 

Sanyang Corns

The main substance of corn is starch, and starch is classified into amylase and amylopectin.

Sanyang Village’s corns are cultivated in pollution-free environment and are fat and meaty with high stickiness and sweetness.  Currently, white native corns are mostly cultivated, but more people are looking for black corns these days.

 

Related Information of Samcheok Sanyang Village's Introducing
Theme Sightseeing
Wolcheon Camping Site
Eight Sceneries of Sanyang
Hosan Beach
Deokgu Hot Springs
Sanyang Lecture Hall and Myojeong Monument
Special product
Sanyang Clean Rice
Sanyang Corns
Sanyang Samcheok King Garlic
Yongam Dried Peppers
Corn>>
 
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