Gwesangun selects Daehak waxy corn cultivating area to pay special attention to prevent pollination with other species and to produce its unique taste. Through this perfect production management, Daehak waxy corn is preserving its unique taste up to this day.
The characteristic of the taste of Daehak waxy corn is its chewiness and a bit of sweet taste which attracts even the people who does not like corn. Its taste is excellent and people all around the country prefers it to others.
Daehak waxy corn is thinner(8~10 columns) than the ordinary corns and it differs to the ordinary waxy corns in that the color is close to white whereas the ordinary corns are yellow and thick. Also, due to its high concentration of sugar, the more you chew, the more you can taste sweet taste. Its thin skin prevents it from being stuck between the teeth and when eating it, only the corn beads come off. It is the special product of Gwesan that is preferred by everyone.
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