The glutinous corn produced in Yeoju where is famous
for the environment friendly agriculture,
glutinous corn released by Yeoju Gun Agricultural Technique Center
in 2001 has attracted a lot of reputation. It has developed corn
with more excellent taste than other kinds and had installed many
types of equipment to select and develop superior quality corn in
the site of 400 pyeong, and packing facilities.
with unpopulated soil and the broad field, located in the center
of upcountry beside the boundary of Namhangang which area is strictly
regulated to develop by law due to the designation of special area
to preserve water, is a good place to produce the best quality corn
under the environmental condition with clear air and clean water
and the big temperature difference between day and night..
The characteristics of Jeoju glutinous corn are
the fresh taste, when chewed, due to the thin skin and the soft
taste comparing with other corns. Additionally, it has a good merit
to have the ingredient tastes though it is not steamed without other
The value of corn is newly appraised by the increasing
of interest about well –being and healthy food.
Those facts were reported that a lot of dietary
fiber included in corn has the excellent effects for the prevention
of intestine disease, and a lot of sulfate elements included can
prevent cancer and heart disease.