[Soybean Paste]
Soybean is an important ingredient |
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[Muan Yaksil_soybean paste]
Because the saltiness of almost all Korean foods is controlled by soy sauce, soybean paste and red pepper paste, the taste of 'Jang(sauce or paste)' plays a crucial role in the taste of the food.
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[Special products of Bidoolginang(Traditional bean paste)]
Traditional bean paste with the clean environment of Bidoolginang village. |
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[Beans]
- Beans produced in Goheung Sin-gi Turtle Village are produced in pleasant natural environment, and thus they have excellent quality and taste. Beans are abundant in nutrition that they were called ‘m... |
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[Soybeans]
Grown in fertile soils with clean waters, Okcheon’s soybeans show distinguished taste and quality. |
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[Soybean Paste]
Ujeonri Village jointly makes soybean paste using the soybeans produced in the village. |
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[Soybean Blocks]
Yellow Earth Soybean Blocks are made with native soybeans in a traditional way inside the yellow earth rooms. |
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[Soybean]
Used in various ways, soybean has been the major source of protein for Koreans. Often called 'beef from the fields,' soybean contains a large amount of protein. |
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[Soybeans]
Soybeans are called meat from soils for the superior nutritional content and are widely used for tofu, |
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[Frost soybean]
◎ This is a kind of black soybeans, it means the soybean whose shell color is black and the cotyledon is green and grain is thick, which is called ‘inside green soybean’ in some areas. |
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[Introducing Native Grains]
Nokjeon Native Village uses the old traditional agricultural methods to produce Korea’s native grains. The farmers plant seeds and pick weeds all by their hands. |
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[White Beans]
As a pollution-free produce in a clean environment, our white beans and bean leaves are very popular in Korea. |
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[Dongbu Bean]
Dongbu Bean of HwangDung Rice Village is an annual plant and the largest pod plant as 15~20cm. |
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[Bean]
The upland-grown bean is a agricultural product grown. |
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[Grains]
Yeoncheon soybeans have been well known for thick seeds and good color since old days, which was more expensive than those of other regions. |
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[Specialized Products]
Organic Soybean Paste
This soybean paste got the first organic certificate from the National Bureau of Quality Control for Agricultural Product. It is made of 100% organic beans grown in Korea and i... |
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[Cheonggukjang (fermented soybean paste), Dyenjang (soybean paste), beans, and chestnuts ]
Cheonggukjang, kind of Dyenjang made of well-broiled beans, is one of the traditional Korean foods. Cheonggukjang contains a lot of vitamins, which is an anti-oxidant of soy oil. |
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[Seosan chunwon cucumber village]
As its name tells, Chunwon Black Kidney Beans have black colors and strong sweet taste to heighten the taste of cooked rice. Chunwon Black Kidney Beans, when added to cooked rice, will provide a defi... |
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[Yeoju Greentour Village]
Bean has been the supplier of protein for Korean dietary for a long time because of rich protein and fat as much as it is called "beef produced in the field". |
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[Gimnyeong Haenyeo Village]
The soybean, one of crops having plentiful of protein like meats, also contains many kind of physiological nutrition so it is good for protecting the diseases of adult. The main kinds of nutrition of ... |
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[Gariwangsan Village]
It is named for small, black, glossy eye of mouse. It is also called nokgwak, seomoktae, jaroe bean, jari bean, jwinyeor beani, yeou bean and called yak bean(medicinal bean)by ancient Korean. Especial... |
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[38seon Village]
Yeonchon reminds you of beans, Bean reminds you of Yeonchon
Bean contains 40% of protein, 20% of fat, and less than 1% of starch. The composition of the nutrition in it is closer to animal meat than... |
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[Tongil Village]
From ancient times, soybeans produced in the Jangdan area had a reputation for quality. "Jangdan Baekmok", a native soybean to Jangdan, was selected as the first promoting variety of soybeans in 1913.... |
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