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Home > Special Product > Grain > Barley
[ Barley ]
 
[Barley]
Barley used to be known as a substitute of rice for poor people, but is now known as a healthy food for the Westernized tables
[Geumosan chalsalbori Village]
Barley along with rice has been a key source of Korean dish. Barley substitutes nutrition for rice because it contains various kinds of vitamins and inorganic-essential amino acid. It also increases r...
[Homigot Village]
Because barley grains soften more slowly than rice grains, when cooking barley and rice grains together, they are chewed more slowly and feel hard inside the mouth.
 
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