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Home > Special Product > Fruit > Watermelon
Boksubak (Watermelon)
Watermelon>>
 

Introduction

Boksubak Watermelon was originally produced in Gajo and now produced all around the country. But talking about its quality and taste, nothing is even close to Gajo Boksubak.

As national incomes get higher and families are broken down to smaller size, the consuming behavior has changed. Now, people prefer sweetest ones rather than big ones. And since Boksubak is thinner in its skin, so you can eat it by peeling of the skin, not cutting it like we do with big watermelons. It is easier to keep in refrigerator and small Boksubak are popular, what you can just hold and take a bite.

 

Special features

- Weight : 1.8-2.0kg

- Thin skin and clear tiger-skin pattern

- Rugby ball shape

- Sweeter than ordinary watermelon (12 BX)

- Inside is pinkish red and with lost of fibroid materials, it bites well.

- It requires lost of techniques and experiences to cultivate, since its skins are so soft, and easy to get spoiled. Also, when cultured outdoor, it could be broken in pieces.
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Special product
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Boksubak (Watermelon)
Watermelon>>
 
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