Tomato is great for relieving fatigue. It contains
fructose and glucose, as well as large amounts of Vitamins C, B1,
and B2. Also, its salty taste reduces the amount of salt used
in cooking, therefore preventing hypertension. Ingested together
with meat, fish, or other greasy food, tomatoes help digestion in
stomach and neutralize acidic food. Therefore, meat lovers
or others who eat lots of acidic food must drink a glass of tomato
juice after meal.