- Total Area of Cultivation : 8.5§µ
- Amount of Production : 209M/T
- Distribution : Mid-Oct ~ Mar
- Kind : Fuyu, Japanese, Daean

- Characteristics
With the orchard formed on the slopes of mountains and the huge diurnal difference of temperatures, our persimmons are larger, sweeter and more colorful than other persimmons.  Also, our persimmons are very popular among the consumers with more abundant Vitamin C content and were recognized by winning 1st prize in National Premium Fruit Appraisal Show.

- Efficacies
- Containing 6~8 times more Vitamin C than apples, they are good for preventing cold at the change of seasons and hangover when enjoyed with wine.   

- How to select good persimmons¡¦
- Those with crushed tops are not tasteful.  
- No concave tops and rectangular with viewed from the top

- Storage
- Optimum Temperature 0-2¡É, Humidit 90¢¦95%