- Total Area of Cultivation : 8.5㏊ - Amount of Production : 209M/T - Distribution :
Mid-Oct ~ Mar - Kind : Fuyu, Japanese, Daean
- Characteristics With
the orchard formed on the slopes of mountains and the huge diurnal difference
of temperatures, our persimmons are larger, sweeter and more colorful than other
persimmons. Also, our persimmons are very popular among the consumers
with more abundant Vitamin C content and were recognized by winning 1st prize
in National Premium Fruit Appraisal Show.
- Efficacies - Containing
6~8 times more Vitamin C than apples, they are good for preventing cold at the
change of seasons and hangover when enjoyed with wine.
to select good persimmons… - Those with crushed tops are not tasteful.
- No concave tops and rectangular with viewed from the top
- Storage - Optimum Temperature 0-2℃, Humidit 90～95%
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