Introduction l BBS l Sitemap l Contact us
> Others
> Plant
> Healthy Food
> Processed Food
> Seafood
> Vegetable
> Meat
> Fruit
  Others
Nut
Melon
Tomato
StrawBerry
Peach
Persimmon
Apple
Tangerine
Grape
Pear
Watermelon
> Grain
Foreign Exchange rates

1USD
1EUR
Home > Special Product > Fruit > Persimmon
Persimmons & Japanese Apricots
Persimmon>>
 

Persimmons

- As persimmons are not very resistant to coldness, Haenam is the best place to grow persimmons with its warm climate.  Harnam has fertile soils to grow quality fruits.  As persimmons in the cold regions are very likely to be destroyed by frost and cannot eliminate the bitter taste, they do not have good colors and are low in quality.

- Haenam’s persimmons are grown in the warm regions of the Southern Endland of the Korean Peninsula.  They absorb the spirits of heaven and earth and get enough sunlight to develop their superior quality.  Haenam’s persimmons are very sweet and contain tannin, vitamins A and C, and calcium and magnesium to prevent high blood pressure and reduce the alcohol content in blood.  Persimmons are generally ingested fresh, but bitter ones are processed to make snacks, dried persimmons, persimmon vinegar, and picked persimmons.

Japanese Apricots

 - According to Donguibogam, Japanese apricot is sour, free of toxicity, and relieves fever.  It treats heartburn, tranquilizes heart, stops thirst and diarrhea, and revitalizes the muscles and pulse.  Bonchogangmok writes that it heals the liver and gall bladder, strengthens the muscles to relieve fatigue and prevent aging, eliminate bad breath, and treats paralysis and epilepsy.  Japanese apricot contains 11 essential nutrients, including natural citric acid and calcium.  It converts acidic constituents into alkali constituents, prevents various adult diseases, and works greatly to relieve fatigue and tranquilize the mind.
Natural Japanese apricot’s
citric acid effectively controls various bacteria.  If you add a few Japanese apricots in a jar of Kimchi or rice wine in summer, it will preserve the taste for 5-6 days even without refrigeration.
Related Information of 서울/인천/경기 기타's Introducing
Theme Sightseeing
Jeongto Temple
Donghak Agricultural Revolution Memorial Hall
Mt. Naejang
Jeongeupsa
Yongchu Valley
Jara Island/Mt. Yeonin
Morning Calm Arboretum
Farm Experiences
Natural Experiences
Seasonal Experiences
Traditional Home of Su Hyun Baek
Mt. Gamak
Sinam Reservoir
Dairy Processing
Sculpture
Traditional Home
Jilmaeje Valley
Bongam Reservoir
Mt. Bagu Trail
Nam-myeon Zelkova and Eco Pond
Mt. Baegun
Family Shrine of Sir Soang Cho
Chorok Experiences
Chorok Taste
Crafts
Brother Justice Shrine
Seongbul Valley
Yeonhwaje
Mt. Geumseong
Songchon Hot-pepper Village Cultural Heritages
Semiwon
Dumulmeori
Mt. Yongmun and Gingko Tree
Yesong-ri Evergreen Forest
Yesong-ri Beach
Gosan Yoon, Seon Do
Gaetbaui Fishing
Sea Fishing
Endland
Mt. Daedun
Water Experience Pool
Tideland
Jebudo Island
Gungpyeonghang
Special product
Italian Millet/Indian Millet
Apples
Rice
Institutional Vegetables
Horticulture
Specialties (Rice)
Japanese Apricot
Bokbunja
Colorful Rice Crackers
Gwangyang Chestnuts
Korea-bred Meat
Rice
Naju Pear
Hallabong
Cucumber
Dropwort
Red Pepper
Korean Lettuce
Shiitake Mushroom
Abalone
Brown Seaweed
Kelp
Native Honey
Seaweed Fusiforme
Persimmons & Japanese Apricots
Nappa Cabbage
Red Pepper
Garlic
Kimchi
Persimmon>>
 
Copyright 2002 INVIL CENTRAL COUNCIL. All rights reserved.
This site can be viewed with Explorer 4.0 and 800x600 pixel monitor or higher.