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Pears are very sensitive to a lack of sunlight, so it is
not good to farm in an area where the sunlight is blocked or where
the sun only shines for a very short time.
Korean pears can
live in the rainy and humid area, therefore, the pears that are
grown at low temperatures and with low rain is low quality. The
pears that grow on Yongbong Mountain are very sweet, hard and have
good color because they are grown in the yellow soil with clean
air. Pears are good for asthma and beauty.
 Ingredients
Pears consist of 85 ~ 88% water and have 51 calories.
The main ingredient is carbohydrates, and sugar is 10 ~ 15%,
but it is different depended on the kind and the farm size.
It
has 0.3% protein, 0.2% fat, 0.5% fiber.
Pear is a high alkali
food, and 75% of the fruit consists of sodium, potassium, calcium
and magnesium. Eating many pears or pear products can help maintain
and neutralize your blood.
Compared to apples, pears have more
vitamins B₁, B₂, but fewer vitamin C. Pears have 0.08% of apple
acid and also includes tartaric acid and citric acid.
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