Sunflower (+ corn)

Using the sunflowers and corns stored in the village, the village develops various processed products (sunflower oil, new sprouts, sunflower cosmetics, and sunflower seeds) to improve the environmentally friendly image of the village so that the village residents create two effects, i.e. formation of a beautiful landscape and income increase.

For the effects of sunflower, it contains rich vitamin E, which is good for skin and vision disorders.

And it contains choline, which controls the absorption of foods with a lot of protein and fat. Besides, sunflower contains necessary amino acids, kalium, and calcium and is good for the improvement of immunity due to its Vitamin B2.

How to eat sunflower

- We eat roasted sunflower seeds.

- We eat sunflower oil.

- We absorb sunflower through our skin by using sunflower functional cosmetics.

Uses of sunflower

- Sunflower seeds can be a nut and made for various processed foods (chocolate bars and balls).

- Sunflower oil squeezed from its seeds can be used as functional cooking oil and seeds themselves can be added to our traditional foods to increase usability and the taste.

- The remaining portion left after seeds are squeezed can be used to make candles and functional soaps.