|
Introduction
As Goseong dinosaur chamdarae is
being produced by natural technique considering even nature and environment , so it is esteemed
the best in taste and quality in the world
To produce chamdarae with abundant
nutrient of which consumer assure themselves , It is produced
by using natural fertilizer consisted of 40 kinds of precious
materials including herb and green leave juice those are
picked up in the nature, seaweed with affluent minral, herb nutrient , and natural control
system using natural herbs including nesam, ginkgo leaves, garlic, green tea leaves to
protect pest and was approved by National Agriculture
Quality Committee as
a organic fruit based on the various technique
accumulated for long period.
It is cultivated by environment friendly
natural technique, and contains vitamin C , iron contents, fluent nutrients
with low calorie. As it is the best quality nationwide, so villagers choose the pricing system,
the only one nationwide, to decide its price by them.
It is one of typical wild fruits
together with wild grape with round seed as thick as finger, blue color, strong sweet taste,
and is harvested from the end of October to the mid of November.
The name of chamdrae came from the
brand name of the kiwi cultivated from the young plant, imported
from New Zealand in the latter part of 70s that was modified successfully in the southern
coastline.
How to select good quality wild grapes.
Good quality grape is glossy, balanced
in weight when grip it, shaped well, slightly soft. But be careful, if only one
part is soft out of all hardness, this part could be rotten
How to store
Chamdarae is a kind of fruit harvested
in Autumn when it has some sugar contents, then stored for ripening in low temperature
storage for suitable tastes. It can be stored more than one month
in cool place as much as 0˚ C if proper
humidity is provided. If you want to eat it in the state of fully
ripened, store it in refrigerator packed
in the sealed container or vinyl bag, if you want to hasten the
level of ripeness, store it with banana
or apple to create ethylene that promote to ripe it shortly. The
taste of fully ripened chamdarae is
getting better when it is cool in refrigerator
|
