Ganghwa grapes that pride strong taste and scent are grown in the oceanic winds to develop dense tissues and to be maintained fresh through transportation and storage. They are high-quality grapes with high sugar content of 17~18BX compared to 14 BX of Campbell Early type of other regions as well as refreshing taste and scent.
As they contain salsin Acid that melts the toxins and waste materials causing arterial sclerosis, they are especially good for fatty liver, high blood pressure, heart diseases, arthritis and many other adult diseases, so more people enhance their health with grape diets.
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